Bacco Ristorante Italiano in Cork

8,0

Basado en 458 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

(Traducido por Google) destrozando pasta esta noche (Original) smashing pasta tonight
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01 November 2025
8.0
Good food, everything is fresh, nicely presented, the service is very good, the atmosphere is good…😉👍👍👍👍
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24 October 2025
10.0
Must say this is one of the best Italian restaurants in Cork. It’s very cosy, great selection of food and the staff are very friendly. The chef brought the food out. Definitely recommend it for anyone seeking real, Italian cuisine.
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10 October 2025
10.0
Hello. The food and service here is divine. All for a reasonable price too in this day and age. My friend Edward also loved it. I feel that a reel picture cinema deal should be introduced for ballincollig film club members. Thank you bye
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08 September 2025
8.0
Definitely recommend!! Second time coming back - first time had a big, delicious gluten-free, lactose-free pizza (yes, they do gluten-free pizza and pasta too!) with salad - the dressing was quite flavourful. This time, I had what can only be described as food for the soul - black sole, to be precise - with heavenly roast spuds and lovely veg. The fish was so tasty, it didn't need any extra salt or pepper, and came with a sauce on the side (just mention if you've allergies and they'll take care of you). They can filet the fish or, if you prefer, leave it with the bones (it's not a bony fish at all, it just has them on the inside, not running through the sides). I just had the sole, but my dining mates (party of 6) shared several starters and desserts between themselves, and had different mains. Everything looked and, according to them, was delicious - for most, it was their first time here and they were already talking of coming back here before the mains ended. I highly recommend this place - apart from the delicious food, the owners and staff are so friendly and welcoming. There's such a great atmosphere!
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06 September 2025
10.0
A real little Italian gem in the heart of Ballincollig. The service was next level, everyone was great fun, welcoming and very attentive. The food was incredible! Highly recommended and we’ll definitely return!
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31 August 2025
10.0
Nice expensive. Pizzas good. Fried seafood nice.
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24 August 2025
8.0
Nice atmosphere, authentic background music, complimentary bites of bread offered on arrival. Great selection on the menu, we stayed with the Italian selection and had pizza & pasta, both delicious. Service was outstanding, lovely guys running this place, natural, welcoming & funny. Overall a lovely evening. Will definitely return.
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09 August 2025
10.0
The highlight of our stay in town. A fantastic meal by candlelight, served up by a team of uber friendly and welcoming staff. Could not recommend enough.
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04 August 2025
10.0
Have been a regular visitor for 20 yrs it is literally a hidden treasure menu, staff,and a red wine to keep you returning. Originally we took the kids now kids take our grandkids what more can I say💚
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29 June 2025
10.0

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09/12/2025: I’ve been here a few times and I keep forgetting how great a spot it is. The service is fantastic from really friendly staff. The food is absolutely delicious, cooked fresh and I’ve yet to have something off the menu that I didn’t finish in almost record time. I highly recommend this place, which is slightly off the beaten track, but well worth a visit. Try the chicken lasagne (Lasagne Pollo) - it sounds like it doesn’t make sense - but it definitely does! 😍🤤 (Note a few tables in the walkway are a little tight so if needed, perhaps ask for one with space when reserving, but we didn’t have any issues. Will be back again….and again!)
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Pompeii Pizza

21/11/2025: Never had a bad pizza here. The dough is unreal and toppings are always fresh.
22/10/2025: The place is basically inside the pub. To be honest, we took the pizza only because we didn't want to drink the beer without eating. The guys inside were very nice, and after tasting a garlic bread made with the pizza dough, we tried the pizza itself. Well, I'm not into napolitan style of pizza, but this was one of the best I tried. The only suggestion I give to this people is to cook it a little slower to burn the yeasts a little bit more, but the taste was flawless. Also, they don't put ananas on pizza, even if you ask. Good work guys, godspeed.

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