Da Mirco in Cork

We had a lovely meal and the service was excellent. Would recommend for any occasion!

This restaurant works a lot with reservations, so don't expect to show up and be disappointed because there's no table. Of course, this depends on the day, but it doesn't work very well with reservations to make sure you have a table whatever the day. It's very good if we look at restaurants in the cities, prices, quality and atmosphere/service.

Pre theatre (Sinatra meme!) dinner. Everything was so tasty - focaccia/olives/pickled veg starter and special pasta dish. Service impeccable. Good background music. Definitely a repeat visit planned.

One of the best restaurantes in Ireland and The best Italian cousine in Cork! Simple and amazing food, very good made with good quality!

Deliciosa variedad en menú degustación de 5 platos. Los vinos que acompañaban eran interesantes y complementaban muy bien la comida. El personal es súper

My wife and I were on our anniversary. After talking with some colleges they recommended this place. For the starter I got Octopus and Polenta was very good and the octopus was perfectly cooked. The polenta and the tomatoes sauce were perfect. My wife got for starter a really good salad. Main course I got PRIMO PIATTO DEL GIORNO some pasta with sea food basically four mussels, honestly nothing special no flavour at all just plain. For someone who always eats all the food in the plate, I left almost 3/4 of the plate, highly disappointed. My wife got PACCHERI AI FUNGHI E GORGONZOLA the pasta was perfectly cooked, good mushrooms but there was too much oil on the sauce, something not expected. For desert, we ordered the tradicional Tiramisu, was good well done. I fell it was very overpriced because the main courses were not at the same level of the starters, the pasta even felt like the one bought at Aldi. We probably never comeback. The attention from the personal was perfect.

Loved Da Mirco, went for a special occasion and it was the perfect spot! It was €39 p.p. for our starter and main, I got grilled squid to start, and couldn't resist trying the lasagne for my main course - both were outstanding! Great ambience and very attentive staff, looking forward to a future visit already!

Sausage lasagna was good; lighter and less saucy than others. But I would not say this place stands out above others in Cork (it is in the Michelin Guide)

Everything was amazing, especially the panna cotta

Abrumado por este restaurante caro. Como se indica por otras opiniones tamaño de porción pequeño. Fuimos por el entrante y plato principal 39 euros. Los entrantes eran promedio y mi pulpo era muy duro, incluso mi cuchillo no lo cortaba . . . . la red eléctrica fuimos a por el especial que era fletán, un suplemento de 7 euros aplicado , el pescado era agradable, pero la col rizada berenjena y poca salsa que venía con ella carecía de imaginación, por no hablar de no carbohidratos . . También se pidieron mejillas de ternera como plato principal que necesitaba más tiempo de cocción lenta . . nos fuimos decepcionados pagando más de las probabilidades por lo que obtuvimos . .