Dining Room in Castlebar legal

8,1

Basado en 589 opiniones encontradas en 2 webs


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7
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in Castlebar legal
4
Of 10
of Irish food in Castlebar legal

In this restaurant the diners comment about the following dishes...

Score and reviews

A thoroughly enjoyable meal and very good service.
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08 April 2026
10.0
This is a truly wonderful restaurant. I have been to 3 stare Michelin but to be honest this place is up there with very personal service and great food. A gem and nobody should miss it
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05 April 2026
10.0
Very good food and great setting. Food is some of the best in Castlebar with a price to match but it’s worth it for sure. Staff are very good and attentive and you feel valued by them. One minor suggestion I would have for the owners is to change the had dryer in the bathroom to paper towels. Hand dryers aren’t that hygienic and the restaurant would benefit from an upgrade
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26 February 2026
10.0
Food excellent. service good and staff friendly
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17 January 2026
10.0

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Reviews

Bar One

07/06/2026: Absolutely beautiful meal, everything was perfectly done and presented very well. The service was impeccable. It was lovely to see such a well-coordinated team, all committed to delivering excellent hospitality. Highly recommend!
07/06/2026: We ordered today the prawn salad and one of the daily’s specials. It was delicious. The service was great (Raphael the head of the waitress recommended us those two dishes). Really great, obliging and friendly service! We can definitely recommend it!! The surrounding was nice and not too loud. Great work gluten-free options (at least 70% of the menu) as well.
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Reviews

House of plates

06/06/2026: Fab spot. Contemporary vibe, amazing food, and great help with a guest with food allergies. Highly recommend.
01/06/2026: Just WOW! This was a beautifully surprising experience start to finish. I was fortunate to get in for a booking on the same day, though I would definitely recommend prebooking. It is a preset menu, yet I would say the most incredible quality and presentation you could ever hope to get for the price. (This offering was 2 courses for €55, 3 courses for €62). Aoife was delightful through the entirety of the service, beginning with her spot-on recommendations and tastings of wine to select my bottle. The chef's snack started off with an impressive bang- sustainable use of "scraps" made into a delicious mouse, cradled within a parm crisp and served on a bed of smoked pine. Absolutely stunning! I'll honestly be thinking about this bite for a long while. It was followed by one of the most tasty bread courses I've ever had--honey rosemary bread (I've got to figure out how to recreate at home) with salted Irish butter, olive oil and an elderberry balsamic vinegar. I could've honestly only eaten that and still been happy! Next was a cheese souffle with leek fondue which was decadent and flavorful. My main course was a 12 hour cooked featherblade of Irish beef that didn't even require a knife. The unexpected toppings of black garlic, maple bacon and BBQ crisps were creative and deliciously unique. The sides were of generous portions- a potato mash with greens, fresh mixed veg and braised carrots and an impressive stacked and fried potato. The palate cleanser of a raspberry and lemon lolli-popcicle was a delightfully refreshing treat to finish it off. I took my dessert to-go of a dense, dark chocolate cake with raspberry. Gorgeous meal, I honestly had so much to take away after (including half the bottle of wine I didn't finish). Aoife was sweet enough as well to send me with recommendations for my visit and I expect her suggestions will be spot on. Overall, I consider this a tremendous value for the quality, experience and service and I would be thrilled to return! Thank you!

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