Quinlan's in Cork

Well presented food. Chowder portions were incredibly small, though tasty enough. Fish and chips was tasteless. The curry sauce was the best!

Arturo provides excellent service.

Really good seafood restaurant. Specials are expensive but regular menu is super

I ordered the seafood chowder on thursday,it was wonderful,the mussel(1)wasn’t meaty but that is the only downside of the soup at all.It was really tasty and had perfect consistency-definitely recommend.The service on the other hand was a bit interesting as i felt some skeptical eyes on me as they expected me to order more…

Very good food and fast service

It's okay depending on the day and how busy it is. Expensive 🫰

We tried to get in here on our first night in town and were told we needed a reservation because they were so busy. We made a reservation for the next night and we were not disappointed! Everyone had something different and all of us enjoyed our meal thorougly!

We tried to come here on a Saturday night during Jazz Festival, but that was impossible. So we made reservations for Sunday night at 7:30. We arrived right on time. We waited a few minutes while they cleaned our table for us. They were PACKED! There were a lot of items on the menu that I wanted to try. The scallops, the mussels, the crab legs, the lobster. I settled on the baked crab legs. My husband ordered the main mussels for his meal. He ordered a Spanish red wine. He loved the wine! It was excellent. The mussels are a very large portion, he gave the portion an “A”. But the mussels themselves were a “B-“. Not the best he’s had. The sauce was unfortunately a “C”. Usually when you order mussels the sauce is the best part of the dish, but this was not the case. First, there was very little sauce. Second, it had a weird flavor to it. I tried it and I did not like it at all. So, he was pretty disappointed with his meal overall. The crabs were excellent! Five stars for the crabs, the sauce, and the bread! They came out very hot, so I peeled all of the meat out of the claws while it cooled down. I dipped the bread in the sauce. It was delicious! I ordered a Sauvignon blanc with my meal. It was ok. Not my favorite. Our server was nice. They were super busy so there were a few issues- like nothing to clean our hands with after handling the buttery shells and claws. I also thought that I should have had a small tine fork to get the meat out of the crab claws. But, again, the service was good. Altogether our bill was about €76. We would return. I’d like to try the scallops or lobster and my husband wishes he had ordered the seafood linguine instead.

there were six of us and we all enjoyed our food. i had the fish and chips and curry sauce, which was excellent. nice decor and well laid out.

Excellent food with an open air experience. The setting is just off Oliver Plunkett in City Centre. The service was excellent. The choices were very nice and be sure to look at the desert menu.