Woodfire in Westport

Fab. 5 star all the way. Pizza base was thin and delicious. Toppings (Quatro staggione & Diavola) were excellent. Diavola was suitably spicy. Excellent service. Highly recommend

A lovely little shop in Westport with a cozy atmosphere. The pizza oven is right in the middle of the room, so you can watch the pizza being made. The pizza chef is from Tuscany, and you can taste it: the thin dough is very close to a classic Italian pizza. It was truly delicious. Most pizzas cost over €20, which is quite expensive, but the quality is excellent. Since the restaurant is small and very popular, reservations are recommended.

Great service, welcoming friendly staff. Great selection of pizza and the most delicious burgers ever. If you like burgers this is definitely worth not missing.

We enjoyed a meal here last year and went back yesterday. Knew it was a busy place so called in 45 min earlier to book a table, would recommend pre booking as it's a popular spot. The pizzas are absolutely delicious, lovely buzz going on, really friendly staff. Full marks all round, we'll certainly be back, thank you!

5 stars for food, prices, and service. Our waitress was so friendly and accomodating that we wanted to come the next day for dinner again, but it was closed. These guys deserve the highest grade.

Great food. Rack of ribs were tender and so tasty. Prawn salad was beautifully fresh. Ben was our server and he was so professional and friendly. We eat here whenever we're in Westport. Highly recommend it.

Possibly one of the best pizzas I've ever had!

Jesus what a serious spot I would love to work in this fine establishment me and my friends had a serious time love the bit of Tom foolery going on in this facility great craic altogether and for the food it was gone before it got to the table staff are cool beans yooooo excellent photography by Saoirse also

A great waiter really put on a show for me made the pizza right under my nose really made me feel at home he had really nice hair and some stunning eyes. He was about 5’6 or around that with fairly big deltoids and a decent size forehead. He knew loads of Irish was telling me how he has a savage Irish teacher and has great passion for Irish he thought me the phrase “pog mo hon” really nice lad will definitely be coming back☘️🎉🥳

Franco’s Fullhouse makes me want to set traps for wild boar. I want to hunt big game in a foreign country without a hunting license. I need it