The best restaurantsof otras cocinas europeas in Cork
9 restaurants in GastroRanking
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7,8
413 Reviews |
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Bakestone
28/02/2025: On way back from a funeral called for food..it was cold .bacon not fit to eat break
your teeth.no cutlery by time I asked 3 differant servers food was cold and hard .didn't have manners or English.....won't be going back again...21 euro wasted...
25/02/2025: Looove their buttermilk pancake series. But their berry pancake’s portion is inconsistent.
Sometimes the berry are poured a lot, other times the amount is small. I like it when its a lot 😍 (as shown in picture 1 and 3, same order but different days)
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7,7
283 Reviews |
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The Heron's Cove
30/08/2024: Best restaurant we had during our stay. Great service, lovely waitresses. Fish, crabs, mussels... everything was excellent! We recommend 100%, go for it with your eyes closed!
Thank you for taking us despite the slightly late hour!
05/08/2024: Gorgeous food without extortionate prices. Lamb is the best in West Cork.
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7,6
1186 Reviews |
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B's Restaurant
Macroom
03/03/2025: This food is EPIC. All three courses blew my mind with something exciting and novel with each one. Service was awesome and friendly too. Would highly recommend!
20/02/2025: Great hotel with everything you could possibly need
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4,7
316 Reviews |
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Wan Fu
Cobh
23/02/2025: We got a spice box B and skewered chicken satay. There was very little chicken in the box and no prawn toast. We asked for no veg and it came with chillies.
There was no spice on the chips.
The skewered satay was tasteless.
They did come up with the prawn toast straight after and 2 cans of Coke as an apology.
21/02/2025: Not the b st experience the duck was only ok none of it was crispy. Chicken wings were good. Prawn toast only ok. We had 4 pints of Tiger lager which was crisp & cold. Mains were average at best crispy honey chicken was chewy my S&P chicken was bland.
I may sound picky In this review but I have tasted a lot better & TBF the place was popular with locals
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The Clubhouse At Fota Island Resort
31/08/2024: Éramos 2 amigos pedimos margarita y bloody mary mi compañero lo envió de vuelta dos veces ya que el sabor no era una bloody mary sino algo más, el bar tiernos necesita más entrenamiento el vaso de margarita no estaba helado fresco como tiene que ser, dos bebidas total desperdicio.
Deberíamos haber tomado cerveza en su lugar.
04/08/2024: El servicio decepcionó este restaurante. La comida era excelente y sabrosa. El personal no parecía estar completamente capacitado. Los supervisores eran excelentes, pero el personal de espera no parecía claro en sus deberes y fue una decepción.
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Island Cottage
Skibbereen
04/09/2024: From the journey over to Heir on the 2pm ferry - €6 return (no charge for those with a travel pass) to the return journey at 4pm we just had a fab time. The lovely weather was a welcome addition to the experience. There is an inclined 10-15 min walk up from the pier to Island Cottage where we were greeted by Ellmary.
The menu is no choice and I mean No choice. There is no wine list, however a very nice French red & white wine are available to diners.
We sat at a communal dining table with some lovely people. The food is wonderful: medium-rare steak with a buttery mash on a red pepper jus (I could be wrong on this but it was lovely) followed by the lightest of lemon soufflé, Tea/Coffee with home made biscuits finished up the experience. We never actually caught sight of John the chef, as we left to catch the 4pm ferry - however we could hear the industry & smell the aromas eminating from the kitchen. Well done to you both. I look forward to returning.
28/07/2024: An amazing intimate restaurant experience. No menu choice. It is what it is and that’s that. Starter, mains and desert service with tea or coffee for €25! Wine available by the glass or bottle. We sat at a table of 8 and got to have cross table conversations with two lovely ladies and an actor and his Kazakstan partner.
The setting was intimate and we got a sneak peek into the tiny kitchen with the husband cheffing.
The steak and mash on a lovely sauce followed by a soufflé that melted in your mouth.
The others at the table missed their ferry boat back and so we gave them a jaunt back ..
So if you want an experience and to meet some fab people and have some lovely food try and book at table .
Booking open 10am Tuesdays !
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