The best restaurantsof otras cocinas europeas in Cork

18/07/2026: We booked this restaurant to celebrate my boyfriend’s birthday. The food was good, but the experience was disappointing overall. Our table was uncomfortable, and the indoor area was far too noisy. We ordered the patatas bravas but were told they had run out of the tomato sauce. However, as we were leaving, we saw the same dish being served with tomato sauce to other tables, which was confusing. Overall, I don’t think the experience justified the price.

10/07/2026: Wandered up from our vacation stay and discovered this tapas bar on a busy little corner across from St. Luke’s church. On this hot day in Cork, no one bothered to sit inside but rather on the sidewalk where everyone was cool and jovial. We only had to wait one minute for a table to turn, which was lucky as it seemed like a place where no one seemed rushed. We ordered chicken bites and spicy meatballs that went well with a nice rioja. Service was fast and friendly, and had the cozy neighborhood vibe that made us wish we were staying another few days so we could come back here and chill.

20/06/2026: Staff exceptional, Alan and Connor (bar), John and Johannes (Guest Services), every person we encountered were friendly and made our stay our favorite place to come back. Hotel was great, breakfast very good, rooms were comfortable and spacious.

04/06/2026: The staff and the room were great ... I highly recommend this place 👌

19/07/2026: We had the most special experience at Rossini Restaurant in Cork. We were on holiday celebrating our 30th birthdays and Chris, the server, was wonderful. He made us feel so welcome, explained the menu, provided recommendations and even sang happy birthday. All food was delicious, cocktails were excellent and such a lovely restaurant. We will definitely be returning and will recommend to anyone to visit Rossini on their visit to Cork. Thank you Chris for the wonderful service.

19/07/2026: Great afternoon and lovely food, Chris was fabulous and made our experience even better. Would definitely recommend!

15/07/2026: average quality products. poor price-quality ratio How can you expect good food when the chef walks around in an old undershirt and reeks like an ashtray from smoking outside? The only good thing they have is the steaks—it’s hard to mess those up; the product speaks for itself—but the scallops are frozen, and you can really taste it. The Irish will buy and eat anything.

12/06/2026: A quick stop at this Cork restaurant, where we decided to share an Irish ribeye steak. The service was okay, though sometimes slow. The meat was only offered medium-rare, which is a shame considering a ribeye can be served beautifully rare, but it seems the chef, apparently French, doesn't know how to do it (or even write "beef" on the menu). Fortunately, the meat and sides were still good, but overcooked for our taste.

01/07/2026: Great wine, service and food to share!

30/05/2026: I have been here a few times already and feel that the quality of the food is going down (or I was unlucky) because the last dishes I tried weren’t very good. This last time, we got one of the dishes without one of the ingredients and when we complained, the waiter apologised but was defensive. He said he would charge less for the dish and at the end he took 1€ for a €17.5 dish (strawberry burrata). I really don’t care much about the €1, I think if he had offered more bread (which surprisingly the burrata came with none) I would have left happy. Instead, he made us feel like we were trying to get a freebie, saying that the dish was equally good without it (it wasn’t, probably it would be as bad with the pecans on top as without them). Overall I found his answer very rude and gave him the euro back. They get the euro but not a returning customer

11/05/2026: Lovely restaurant with a great choice of excellent food. Never lets you down. Best of book of thinking of reading during peak times. Friendly staff and very clean restaurant.

03/05/2026: Got the lunchtime menu, ordered the garlic mushrooms, and the smash burger. I was disappointed- the breading of the mushrooms tasted like they were cooked in bad oil, and the burger, although tasty, was more like a slider rather than a smash patty, also wedges with burger was like warm