The best restaurants in Dunmore east

28/04/2025: Went here for dinner with my partner and didn’t know what to expect, but by god were we blown away. The standard of food can only be described as sensational. Not only was the presentation exemplary, but the combination of flavours and quality of food was second to none. I ordered the monkfish beignets and my partner ordered the monkfish and nduja tagliatelle. Best meal I’ve had in a long while. Would definitely come back here.

27/04/2025: Azzurro restaurant had a paella stand at the dungarvin food festival today , just want to say the staff and the food was amazing . We had seafood paella and it packed with all types of seafood , so tasty can't wait to visit the restaurant in dunmore. Thanks again guys :)

26/04/2025: get my fish and chips every Friday,usually top notch,but last night worst chips ever like chips were heated up from day before

24/04/2025: Today was a lovely day spent with the family at Barry island, sunny warm day 16C, and surprisingly the price of the Cod & Chips was on the steep side of £12, so I purchased 5 lots at £60, but the quality of food was excellent. Everything was fresh, the chips were fluffy and the cod was fresh with a beautiful crispy batter coating. I was overwhelmed and surprised at the same time to see 5 teenager girls working behind the counter today running the business like clockwork, and worked like an well oiled cog machine. Small batches of chips were thrown into the oil every so often to obtain freshness and orders were flying in via the touch screen to pay via card. An excellent example of teamwork I have witnessed today, that would beat other businesses in the same trade to shame. The key is to keep things simple, by not making the menu so complicated, keeping it consistent and maintaining quality. I would of preferred the malt vinegar to taste a bit stronger, and get an extra pair of hands just to give the rest of the restaurant a wipe down during busy periods! Overall excellent 👌. Keep up the hard work ladies, you all are professionals in the making. Regards Mr Zahid Jahangir - Birmingham.