Jacques in Cork

Excellent food and service. The cuisine is quite mixed, with no specific theme, but they play very well with flavors, offering excellent dishes with excellent service.

I had a nice experience for dinner, but I was disappointed to see a “cauliflower steak” on the menu for €27 - disappointing

We went on a team night out and the place and atmosphere of this place is class. It might look very small at the outside but very big on the inside.Their servers was very approachable and accommodating as well. Food was ok for me. I would say my expectations were a little bit not met. For a 30-40 euro steak, I would have expected that the steak is at least seasoned which was not. The sharing platter as well was a little bit small for me. I expected at least a couple of meats and more cheese on a meat and cheese board but as you can see on the picture that’s their sharing board and you can see on the menu how much that is. My teammates enjoyed their veggie board and they were delighted with the taste. Their desert was great as well. Overall still a good experience. Just get your wallets ready as food can be pricey.

Calm atmosphere Homemade cuisine and quality dishes, carefully prepared. Balanced meal. Attentive staff. I highly recommend it 😇

We came here almost by chance and we are delighted: tasty sharing platters and suitable pairings. The dishes we tasted this evening were absolutely delicious: whether it was the Tomahawk, the lamb and its perfectly cooked cooking or the perfectly cooked monkfish: everything is thought out so that all the flavors blend together in the best possible way. Bravo to the whole team for offering us such a wonderful culinary experience.

Wonderful dining experience right from the swift, friendly welcome. The scallop mains which had a lovely cauliflower purée, dill infusion and rosti was beautifully cooked. We also ordered two small plates instead of a main, of beef cheek ragu with paparrdelle which was so tender and a tomato tartare which was beautifully savoury. Puddings likewise didn't disappoint, madjoule dates stuffed with coconut cream on pineapple carpaccio and an affogato with Bailey's. All washed down by a very agreeable pinot gris. We paid €120 and considered it very good value for money considering the exceptional quality of food and service.

Very high quality food at a good price from great staff!

Quality and portion size - 5 stars, excellent service, extremely friendly staff!

Absolutamente espléndida experiencia. Mi esposa y yo comimos pollo schn ITzel y fue excelente. Mi hermano y mi cuñada compartieron un filete de tomahawk y quedaron infinitamente satisfechos. Nuestro servidor era amable, atento y bien informado. ¡Un plus de nosotros!

We reserved a table for lunch that same evening and were very impressed: the truly perfectly balanced starter, the exquisitely prepared main course, and the excellent selection of drinks (including fabulous wine) made the evening truly special. The two waitresses were exceptionally friendly and very personable, so there was no rushed service. We would go back anytime!