Jacques in Cork

Delicious small plates and wonderful staff 10/10

Probably the best schnitzel I've ever had!

Great place to go in Cork city, loved it😋

Walked in off the street, server couldn't have been more helpful. Seated us at a table for 9 (the restaurant is much bigger inside than it appears from the street). We all thought the food was wonderful, and there was an interesting selection of wines and post-dinner spirits.

Loved this place! We just walked in off the street and were warmly greeted. Food was amazing. Service was perfect. And wine was nice. So much so, we booked a table 2 days later!

Highly recommendable! We decided on short notice to have dinner there and we’re absolutely delighted with the food - delicious ragout pappadelle and pork ribs for starters and monkfish and the best chicken schnitzel I had in years for mains. The service was great too and so was value for money - we will be back!

Wonderful dining experience and friendly staff. The tomahawk is seasoned well and big enough to share. Extensive drink menu including low/no alcohol drinks and wines on tap. The affogato comes with a brownie and add-on liquor. Note that the online sample menu doesn't match the live menu so a few things were not on offer that we were hoping to try.

No faltan buenos restaurantes en Cork, pero este es una pequeña joya. Elegí un entrante de hinojo asado y entrante de naranja sangre. La combinación de sabores fue exquisita. Mi plato fuerte eran las vieiras abrasadas. Era una porción muy generosa de vieiras jugosas junto con rosti y verduras variadas y era excelente. Siguiendo el consejo de la camarera opté por una pequeña jarra de un Riesling que realmente complementaba ambos platos. Todo esto llegó a 60€ antes de la propina, que me pareció un valor razonable para la cocina creativa en este nivel.

Great service, not great value for money

Mi esposa y yo cenamos aquí el sábado por la noche sólo manera de describir que era simplemente fantástico. Bonito menú fabuloso personal gran ambiente. Qué gran lugar para comer bien hecho a todos ustedes. Michael Edmonds.