Jacques in Cork

We had a great experience here. Sarah was amazing and the food was delicious.

If we could give Jacques 10* we would. Such great service, wine to die for, and the food was just superb 👌. 3 of us shared 5 small plates and to finish a cheese board and I can't recommend this place enough.

Delicious food , cosy vibe . Great selection of wine & great supporters of craft producers 💙

Fantastic. A 5/5 in all aspects. Food was served as ordered and very delicious, the steak was to the point. Very friendly and supporting staff accompanied us through the evening. Everything was delicious, a great wine menu as well, and the cheese platter was a dream. We will come back.

My partner and I dined here in October and what an experience! A wonderful, warm and friendly greeting by staff. Each staff member so pleasant to interact with. I didn't catch anyone's name, but really, all staff were amazing. The food was exquisite 👌 We had three courses. Both my partner and I commented that, even though we had three courses, we were not uncomfortably full. We felt we had just the right amount of portions. Credit to the Chefs for knowing their market so well. I had the vegan dishes and wow! You do them so well! The cauliflower main dish was beautiful. All dishes, just brilliant. We will be back again!

Gorgeous meal. 3 de nosotros comimos costilla ojo filete era delicioso . . muy tierno y sabroso. Aceitunas fijas y pan / dips entrante y era muy sabroso. Precioso menú de vinos. Gran zumbido Volverá y recomendaré

Can never fault ANYTHING!! Love the tapas bar!!

Food is great! Highly recommend the salted caramel chocolate tart.

Everything was perfect. We were looking for a restaurant capable of satisfying the tastes of my partner and myself (which are different) and we came across the menu at Chez Jacques. We liked it, we entered. We are seated at a table in the back room which makes the restaurant much larger than it seems! The atmosphere is cozy, the light very low. My partner chose the scallops, I chose the lamb. It arrived on beautiful plates, decorated with roasted vegetables, condiments, purees... It was very well cooked, the cooking was mastered. We also indulged in a little dessert, chocolate/caramel tart and Medjoul dates filled with coconut cream, it was delicious. It's certainly not the most affordable restaurant on this street but the experience is worth the detour.

Pasamos por esta pequeña puerta y revisamos el menú. Los hermanos decidimos que sería un buen lugar para la cena. Qué hermosa elección que hicimos. Camareros amables, informativos y eficientes. Jarra de vino nosotros en forma de botellas con una leyenda impresa contando que estos vinos fueron vertidos desde barricas. Tanto el rojo como el blanco estaban deliciosos! Se ordenaron tres órdenes de ribeye, cada una cocinada a diferentes temperaturas, y 1 plato de vieira. Todos quedamos muy contentos y los filetes fueron entregados con ambas salsas. Delicioso! El postre de una tarta de chocolate y caramelo salado fue compartido y disfrutado por todos. Gracias por una deliciosa comida!