Jacques in Cork

Luxurious food in a cool chilled environment. Pricey but worth it.

Nice restaurant, steak bavette was delicious and chocolate tart very tasty. Lovely service.

Poor experience overall. Very loud, dark venue. Service fine but nothing special. Food very disappointing. Fish cake starter tastes frozen, bavette tiny portion, poor quality meat. Chips taste like they’re from a chipper and supposed to come with broccoli and came with ONE piece of tender stem broccoli. No steak knife given. Cauliflower main is absolutely tiny, should be a side/small plate. Desserts mediocre. Not worth a visit in my opinion.

We stumbled on this restaurant after not being able to get into a different one. It was a great find! The food was incredible, the staff was amazing, and they were extremely kid-friendly! They provided us with a great experience on a busy evening, getting us in quickly even though we did not have a reservation.

Excellent food and service. The cuisine is quite mixed, with no specific theme, but they play very well with flavors, offering excellent dishes with excellent service.

I had a nice experience for dinner, but I was disappointed to see a “cauliflower steak” on the menu for €27 - disappointing

We went on a team night out and the place and atmosphere of this place is class. It might look very small at the outside but very big on the inside.Their servers was very approachable and accommodating as well. Food was ok for me. I would say my expectations were a little bit not met. For a 30-40 euro steak, I would have expected that the steak is at least seasoned which was not. The sharing platter as well was a little bit small for me. I expected at least a couple of meats and more cheese on a meat and cheese board but as you can see on the picture that’s their sharing board and you can see on the menu how much that is. My teammates enjoyed their veggie board and they were delighted with the taste. Their desert was great as well. Overall still a good experience. Just get your wallets ready as food can be pricey.

Calm atmosphere Homemade cuisine and quality dishes, carefully prepared. Balanced meal. Attentive staff. I highly recommend it 😇

We came here almost by chance and we are delighted: tasty sharing platters and suitable pairings. The dishes we tasted this evening were absolutely delicious: whether it was the Tomahawk, the lamb and its perfectly cooked cooking or the perfectly cooked monkfish: everything is thought out so that all the flavors blend together in the best possible way. Bravo to the whole team for offering us such a wonderful culinary experience.

Wonderful dining experience right from the swift, friendly welcome. The scallop mains which had a lovely cauliflower purée, dill infusion and rosti was beautifully cooked. We also ordered two small plates instead of a main, of beef cheek ragu with paparrdelle which was so tender and a tomato tartare which was beautifully savoury. Puddings likewise didn't disappoint, madjoule dates stuffed with coconut cream on pineapple carpaccio and an affogato with Bailey's. All washed down by a very agreeable pinot gris. We paid €120 and considered it very good value for money considering the exceptional quality of food and service.