The best restaurants in Dublin

15/02/2025: Had a great dinner at the Carriage restaurant. The chicken Caesar salad was amazing! The steak was cooked perfectly, and everything was really well presented. I also tried a salmon starter for the first time. I wasn’t sure what to expect, but the staff were incredibly attentive and offered to change it if i didn’t like it. Even when we said it was fine, they insisted on making sure we had sth we really enjoyed, which was such a nice touch.

01/08/2025: It was fab, food was delicious,Staff so friendly and helpful and the store is really beautiful. I will definitely be back

12/06/2025: Terrible, food came ice cold. Curry sauce was clearly just taken from fridge and put In bag, horrible

22/02/2025: If frostbite had a flavor, it would taste like Taystees. Every item in my order screamed “frozen mediocrity,” as though the kitchen’s only appliance was a microwave and its only ambition was disappointment. Let’s start with the burgers: dry, lifeless patties that could double as hockey pucks in a pinch. The “Quarter Pounder” was less “juicy beef” and more “freezer-burn relic,” its texture so parched I half-expected sand to pour out. The nachos? A glacial wasteland of stale chips, topped with a miserly sprinkle of meat so sparse it felt like a garnish for existential despair, just a sad homage to laziness. Even the Red Velvet Cake tasted like it had been thawed from the Ice Age, its frosting congealed into a sugary cement. And the “crispy” chicken sandwiches? Soggy breading clinging to rubbery meat, as if “crispy” meant “defrosted in a hurry.” Taystees isn’t cooking—they’re reheating. Charging premium prices for freezer-aisle rejects is bold, but calling it “food” is delusional. Save your euros. Better yet, save your dignity. TL;DR: A frozen-food fiasco. Dry burgers, nachos that are 90% chips, and zero effort. Taystees is where flavor goes to die—permanently.

26/02/2025: It's a lovely place for rolls, and cookies are so good

29/03/2025: Staff is very good, but there are no adequate food options, especially no hot meals at all. As it is the only place to eat in this area of the campus, it is very sad and a wasted opportunity for the service provider, who appears to have no regard for customers. UCD should really arrange the contract requirements for companies running eating services on campus. The place also stays closed during summer, which makes no sense because the area is still full of researchers and other staff.