The best restaurants in Dublin

27/06/2026: My favorite pub during my stay in Dublin. Thanks for the great company. Long live Mexico 🇲🇽 and Ireland 🇮🇪

12/06/2025: Terrible, food came ice cold. Curry sauce was clearly just taken from fridge and put In bag, horrible

22/02/2025: If frostbite had a flavor, it would taste like Taystees. Every item in my order screamed “frozen mediocrity,” as though the kitchen’s only appliance was a microwave and its only ambition was disappointment. Let’s start with the burgers: dry, lifeless patties that could double as hockey pucks in a pinch. The “Quarter Pounder” was less “juicy beef” and more “freezer-burn relic,” its texture so parched I half-expected sand to pour out. The nachos? A glacial wasteland of stale chips, topped with a miserly sprinkle of meat so sparse it felt like a garnish for existential despair, just a sad homage to laziness. Even the Red Velvet Cake tasted like it had been thawed from the Ice Age, its frosting congealed into a sugary cement. And the “crispy” chicken sandwiches? Soggy breading clinging to rubbery meat, as if “crispy” meant “defrosted in a hurry.” Taystees isn’t cooking—they’re reheating. Charging premium prices for freezer-aisle rejects is bold, but calling it “food” is delusional. Save your euros. Better yet, save your dignity. TL;DR: A frozen-food fiasco. Dry burgers, nachos that are 90% chips, and zero effort. Taystees is where flavor goes to die—permanently.

05/04/2026: Food very poor no flavour And well overpriced as well won't see me again

26/02/2025: It's a lovely place for rolls, and cookies are so good