The best restaurantsof irish in Dublin

05/06/2026: I had chicken sandwich is over priced to be honest €9 something but I like there coffee latte I really recommend

13/05/2026: Bland flavorless beef , watery tasteless and texturless mash and a few soggy carrots ! And this constitutes a carvery in Kay’s ???? Awful . And then to be charged €19.95 for the privilege. Lesson learned I won’t be back .

02/05/2026: Spent a whopping €350 on 1 starter, 4 mains, 3 desserts, tea, coffee, water and a €47 bottle of wine. Totally underwhelmed. I won't go into details as I don't want to be too unkind, suffice to say 5 star prices for basic food and experience. We were treating a couple to dinner and had to apologise to them later, did not raise it with the manager as that would have been extremely uncomfortable in the circumstances. I am writing this as a warning not to go to this restaurant and to spend your money elsewhere.

14/04/2026: Poor service and even worse food and prices. Steak was rubbery and fish was overcooked. Mash potatoes gummy and dry. Breakfast was decent however

31/01/2026: ( online order ) wasn't matched at all food absolute disappointing with match in order spicy sauce in kebab where was marked ( TO DO NOT ADD IT ) Chips horribly over salted ( not eatable ) they added an extra spicy sauce with drop of garlic onto over the top customer service won't fixed order at all after call and explain what actually happened to it where was looks like someone did it specially

09/12/2025: Food ordered for specific time was delivered 3o mins early before people were home. Food cold and these guys don't know how to cook chips!!!! This used to be the best chopper in Blanchardstown, it's one of the worst now.

11/06/2026: Service can be a lot better , waiters don't have experience in dealing with customers or the way they serve the products or hold the coffee ,there fingers touching inside the cups.

23/05/2026: As a coeliac and always on guard I was horrified to find the gluten free cakes all stacked with everything containing gluten. Not good enough. Average age of staff 18 years old. Not a clue of how serious this is. You need to do better and educate your staff

30/05/2026: Got sat and then completely ignored. Left after about 20 minutes.

07/04/2026: The food was delicious, and the service was great. I would definitely be back again. Breakfast was also good; the scrambled eggs were tasty.