The best restaurantsof otras cocinas europeas in Dublin

02/05/2026: This was the best latte I had on our entire two week vacation between Ireland and Scotland and I had quite a few..

23/04/2026: A small cafe with lots of heart, and good coffee and food.

13/04/2026: Went for breakfast recently. The service was appalling and bad mannered and the food was very disappointing, We will not be back

28/03/2026: It's a great place. We were here for the first time, but I really liked it. It was a March visit, so it wasn't very warm, but we sat in a sort of gazebo. It was nice because it was heated. The service was friendly and very fast. We were all impressed. The dishes came and went as if they were just waiting to be served, which was a plus. The food itself was very good. The shrimp appetizer was excellent, and the sirloin steak was prepared perfectly. A good beer made the dinner even more enjoyable.

14/04/2026: The best pub at Dublin. Amazing place to drink a beer, wine or drink with tapas

11/04/2026: A great place for party's and private functions

22/01/2026: Came here for my birthday drinks with a friend and Eva was the best! She not only had the best recommendations but also kindly got us little cakes which was so sweet. Will be bringing my girlfriends back for all future birthday drinks!

10/01/2026: We went there just for a couple of cocktails around Christmas time. Despite the time of the year and the Christmas tree outside, the place didn't feel very warm. The cocktails we ordered were really good and the seasonal offering quite interesting.

24/08/2025: We got the feeling that they didn't want to serve us at 8 p.m. They told us the kitchen was closed and there were people dining...

23/08/2025: We were there last Friday. Waitress was not customer friendly 2/10 I got tea with sour milk , a colleague got the smallest portion of risotto you could serve Rip off and terrible services. Unlikely to go back and we were regular.

27/04/2026: When you ask for more time and the waitress takes ages to return even when there was only a few in the restaurant..

19/04/2026: Its my first time and was totally disappointed experience. I can honestly say this is the worst avocado toast I've ever had. The toast wasn't browned enough, the avocados weren't mashed, and the poached egg wasn't even runny; it was overcooked. They could have perhaps included some small side dishes, and the price is unnecessarily high for this. It was extra crowded and noisy because it was Sunday, but it had a nicer atmosphere from the outside.I wanted to pay at the table, but I was told I had to go to the cashier. The people at the next table were able to pay at their tables, though. It was rude.

24/02/2026: Dublin has tons of hotels. Save yourself the time digging through options and just book this one, the area is Central. Safe. Staff is awesome. Ger who is the concierge extraordinaire will make sure your stay is perfect!

15/02/2026: I'm reviewing the restaurant. The prices are normal, the atmosphere is nice, and the staff are very attentive. The food is delicious.

26/12/2025: We arrived at The Port House Cava for our booking at 1pm Christmas Eve. The restaurant was empty except for one table. All the other tables were vacant. The server greeted us and immediately warned us he needed the table back at 3pm. That’s fine. We sat. We waited. The same server was down the back chatting with the kitchen over the pass. We waited a little longer, still no drinks order was coming. I decided to draw some attention to our table by going up to the empty bar. The only occupied table gave me a glance that I read as a comment on the hopeless service as they tried to get the same servers attention. He was still chatting at the pass while the only two tables were both waiting for some attention. Up to the bar he saunters, I ask if we can order some prosecco. We only have Cava he says “they are the same thing”. No there not I reply, but ok let’s have a bottle of cava and if you don’t mind 6 glasses for our table. Back at our table he produces a wine list which would have been handy when we were seated. The cava arrives. It’s barely chilled. I say nothing. Again the same server reminds us that he needs the table back at 3pm. My blood is boiling at this stage as my family as I are made feel like we are an obstruction of sorts. The food arrives and it’s delicious. Well presented. Well cooked and a delight. The first bottle of cava is empty. I’d like to order another but the server is back down at the pass chatting again. To command he attention, again I get up and venture to the bar. Another server has started his shift just before 2pm. He’s more attentive. We order another cava and a bottle of rosé. 2.40pm and the 2nd server starts clearing our table. 2.50pm and they are hovering around our table to let us know it’s almost time to go. The restaurant is still empty except for one other 3top table. The bill arrives and I settle at the bar leaving half the tip I normally would. I ask the server why the hard push on getting the table back while the restaurant is empty. He has no answer. Which points me toward the owner or manager who I know will read this review. So, dear sir or madam, your pockets would be better lined if you spent as much time on encouraging your staff to deliver a good experience rather than a punctual one. You’re employing bus boys, not servers. We’re paying for the experience of which the food is only part. The atmosphere was dead just like the bookings. What’s the different between The Port House Cava and Tapas Del Lola? The staff. The staff. The staff. You’re doing Camden Street no favours with this diabolical customer service. I strongly suggest you consider adding some charm somewhere because you’re just not at the level of some of your good neighbours.

23/12/2025: Amazing place. Prices too high.

16/04/2026: Have to say Hats off to the owner. Exactly what drumcondra needed. A real focal point and social hub in which to meet , enjoy and be proud of one of the best pubs on the Northside hands down. From the 1st steps in you are consumed by the intense amber decor and lighting and the further you go in the better it gets. A sublime, almost hypnotic atmosphere just slaps you and you cannot help but be impressed. The staff compliment it beautifully, looking after every detail as if you are the most important person in there. Five out of five?? I think ten out of ten would be a better rating . Food bot available currently but when it is I look forward to another review of this Northside gem.

10/04/2026: Patrick’s Carthy’s is cheaper and has a better atmosphere

22/03/2026: We went to Howth, and after a long walk, we came in here. My son wanted fish and chips, but he has allergies to dry fried foods and mustard, and that dish contained mustard. But a helpful employee suggested grilling the fish and making it gluten-free. So my son was able to enjoy it. The rest of the food was delicious. The quality-price ratio was good for the location. The staff were friendly, and the wait was relatively short (considering the restaurant was packed).

22/03/2026: I was there just before noon. It was very busy on a Saturday. The staff were still friendly, even if a bit stressed, and the food was good. It got quite noisy after a while because of the large number of people. Otherwise, I'd gladly go again.

09/03/2026: The outside garden is wonderful and a pleasure on a sunny day. However, we ordered a coffee and wanted to pay first, but we were asked to take a seat instead. We waited 20 minutes and my girlfriend had to go back inside once more to pay and ask for the order again. For just two coffees... I'm not going back. Most of the other people there were also asking where their orders were.

27/02/2026: We had our company christmas party in Commons Cafe @ MoLi - it was a fantastic evening. The space was perfect, the food & service were superb. Would highly recommend for a corporate event and the location is ideal!

22/03/2026: I have no idea who's cooking there, but the responsibility falls on the managers. The meat is unacceptable, a disaster. Only the fries were delicious.

10/03/2026: Great staff, girl behind the counter was really corporative and nice. Took real care into the job. Definitely coming back