The best restaurantsof french in Dublin

24/02/2025: Wonderful food, service, ambiance. Four of us loved every minute. Every detail was perfect. It's my new favourite restaurant.

15/02/2025: It’s a regular dining spot for us predominantly for the atmosphere and superb food. The team at Dax are always attentive and tuned in to the customers needs. Graham’s creative culinary delights from the kitchen are always superb. And there is never a shortage of delightful wines at whatever price point you choose. Highly recommend for a special occasion or a leisurely lunch.

15/02/2025: Venison here was absolutely fantastic. Service was lovely as well.

14/02/2025: Lovely food and booth seating. Best enjoyed on a special occasion!

13/02/2025: Nice cozy place with great food and friendly staff.

13/02/2025: Fantastic food combined with excellent, friendly service. First time at Chez Max and it was an extremely enjoyable experience.

21/02/2025: The staff are great. The food and drink is overpriced dramatically and there’s zero atmosphere. There’s much better Michelin restaurants I. Dublin.

11/01/2025: Today we had lunch in One Pico. 11–25. Main course and side dish were cold. A lovely piece of pork but taste less. Plate was cold. So food was also cold. . Best part of lunch was the wine and the Irish Coffee. Maybe I expect somuch better from this restaurant but it does not happen. So where do we go to get the best food.?? We have been coming here for decades. It used to be always perfect. No longer so.

04/02/2025: A good place for a different breakfast/ brunch experience. The ingredients seem very fresh and plentiful. The service was very good and prompt. The place was packed but the food came out reasonably fast. The only comment I have is about the setup and design of the place. It definitely needs a refresh and a french themed decor would make such a difference.

03/02/2025: An excellent choice to celebrate Candlemas and enjoy authentic French pancakes and pancakes😋 😍No difference with those I tasted in France, maybe even better. The place is rather small and ideal for eating for two people, but despite the good product, the place did not make me travel to France 🇫🇷 The ambiance could evoke more of a French atmosphere. Playing current French music is not enough. The service needs to be improved. You can also order takeaway.

22/02/2025: Gran comida: huevos Benedict y croque - monsieur eran perfectos, así como el rollo de canela. Bonito lugar y servicio Sin duda volveremos!

13/02/2025: Croque Madame is a thing of beauty, great coffee and desserts too. Not cheap, but well priced for Dublin!

28/02/2025: We went as a party of 6 Had a lovely meal and drinks we'll worth a visit Maybe book it first

22/02/2025: Love love love everything about this place

08/03/2025: Best place for a crêpe, lovely atmosphere, reasonable prices, friendly staff.

07/03/2025: Very nice place. They have gluten free crêpes

29/12/2024: Hadn't paid tax in years and didn't have a liquor licence since 2022 but took our deposit the week before Xmas. Shameful

28/12/2024: The restaurant is permanently closed.

12/01/2025: Several mistakes—I cannot consider this restaurant gastronomic, except for its pricing. As a French person, I was deeply disappointed and will certainly not return. The service fell short. Glasses and cutlery were seldom cleared, and staff rarely checked if everything was satisfactory. The wait was extremely long—we spent three hours in the restaurant. When multiple customers waited to pay, the servers prioritized preparing tables for the next day. The selection of white wine was unremarkable. The bottle we chose is widely distributed internationally and available at O'Briens for €23. At the restaurant, it was priced at €64. Its taste was decidedly average and would cost no more than €10 in a French supermarket. The vol-au-vent seemed industrial rather than homemade. Its sauce lacked flavor, consisting mostly of cream, with standard mushrooms. This dish was far from impressive. The mustard mash was not a good pairing. It felt like eating mustard with a spoon. The venison was undercooked, leaning too much toward rare. The hors d'oeuvre and dessert were decent, but the meal was not worth €85 per person. The ambiance is modern, though perhaps a bit too minimalist. In the end, we left very disappointed. This restaurant does not meet the standard of French cuisine. I’ve experienced much better French restaurants in Ireland at significantly lower prices.

24/12/2024: I booked this restaurant for dinner with my wife on her birthday. We've been to Bresson before and very much enjoyed. I made the booking 4 months before the date as it's a special birthday. So I was quite shocked to receive a brief alert with no explanation yesterday through the Open Table service that the appointment had been cancelled. This happened barely more than a week before the dinner, leaving me with practically no time to find somewhere else, especially over the busy Christmas period. I rang to ask what was the reason and was told the manager would ring me back. When I rang again, after receiving no reply, someone who appeared to be in charge said 'Oh, we were trying to contact you last week to say the restaurant would be closed on that day.' This may be normal practice for restaurants currently, but it's not decent carry on.