The best restaurants in Dublin

27/02/2025: I got a donut and coffee before a bus tour leaving nearby. I appreciate that the shop is open at 0630 even on a Sunday. The donut was fresh and the coffee was delicious. I went back a couple of times during my week.

05/02/2025: Bonitos dulces en las ventanas, no puedes resistirte a todo. Tantos donuts, que no es fácil elegir, todos son tentadores. Te gustaría volver

24/12/2025: Amazing live experience at The Worksman's Club with Earthone9. Sound was clean and powerful

02/12/2025: Staff were very friendly.Great for a gig.Had a gift card that was told couldnt be used even though it is listed on eclective ?

26/12/2025: We arrived at The Port House Cava for our booking at 1pm Christmas Eve. The restaurant was empty except for one table. All the other tables were vacant. The server greeted us and immediately warned us he needed the table back at 3pm. That’s fine. We sat. We waited. The same server was down the back chatting with the kitchen over the pass. We waited a little longer, still no drinks order was coming. I decided to draw some attention to our table by going up to the empty bar. The only occupied table gave me a glance that I read as a comment on the hopeless service as they tried to get the same servers attention. He was still chatting at the pass while the only two tables were both waiting for some attention. Up to the bar he saunters, I ask if we can order some prosecco. We only have Cava he says “they are the same thing”. No there not I reply, but ok let’s have a bottle of cava and if you don’t mind 6 glasses for our table. Back at our table he produces a wine list which would have been handy when we were seated. The cava arrives. It’s barely chilled. I say nothing. Again the same server reminds us that he needs the table back at 3pm. My blood is boiling at this stage as my family as I are made feel like we are an obstruction of sorts. The food arrives and it’s delicious. Well presented. Well cooked and a delight. The first bottle of cava is empty. I’d like to order another but the server is back down at the pass chatting again. To command he attention, again I get up and venture to the bar. Another server has started his shift just before 2pm. He’s more attentive. We order another cava and a bottle of rosé. 2.40pm and the 2nd server starts clearing our table. 2.50pm and they are hovering around our table to let us know it’s almost time to go. The restaurant is still empty except for one other 3top table. The bill arrives and I settle at the bar leaving half the tip I normally would. I ask the server why the hard push on getting the table back while the restaurant is empty. He has no answer. Which points me toward the owner or manager who I know will read this review. So, dear sir or madam, your pockets would be better lined if you spent as much time on encouraging your staff to deliver a good experience rather than a punctual one. You’re employing bus boys, not servers. We’re paying for the experience of which the food is only part. The atmosphere was dead just like the bookings. What’s the different between The Port House Cava and Tapas Del Lola? The staff. The staff. The staff. You’re doing Camden Street no favours with this diabolical customer service. I strongly suggest you consider adding some charm somewhere because you’re just not at the level of some of your good neighbours.

23/12/2025: Amazing place. Prices too high.

09/09/2025: Sorry but: damn it, the BEST SOFT ICE CREAM!!!

13/08/2025: Iconic Ice Cream with delicious taste!

01/01/2026: One of my favourite places for food, Staff where very helpful yesterday they where fully booked for dinner but still Managed to squeeze us in really appreciate this. The food was so fresh and delicious would highly recommend. Thank you 😊

29/12/2025: Adore this place never lets me down such delicious food and super staff, need I say anymore it’s a must

03/01/2026: The hot chocolates and coffees are really good, there are kiosks to order, and the service is fast.

15/12/2025: It’s a very nice space, I go to a book club every month and the service is very good, the people are friendly and it has a comfortable space.

27/10/2025: The place is cozy and the attention is good. The Snbazuru Yakisoba was grate, the Original Tonkotsu Ramen was just fine. There is a lot of options in the menu, in general at a higher place that in the lunch menu. In general a good place to go.

27/10/2025: One of the best seafood ramens I’ve had outside Japan

12/10/2025: No matter who you are or where your from, you will always be welcomed, by both staff and patrons, you would enjoy the friendly atmosphere, and the patrons are not shy, they love having the crack,( laugh), and will get up and sing and dance, You wouldn't be left sitting on your own, for their Irish nature would welcome you into their company, and the stories they could tell you about their lives, they would have you in stitches laughing, but they would respect it if you just wanted to sit by yourself to have a quiet drink, they wouldn't take offence, they would just have their Irish friendly nature The owner and bar staff are the same, friendly welcoming, and treat everyone the same, whether your a local or visitor, many years ago I was a landlady of a bar, and had lots of staff, although some where good, but nothing compared to the staff they're, everyone if them are professional, friendly, and courteous, this is why the patrons respect them all, and it believe because of the staff, the pub is still in the area, where there were lots of pubs on that street and this is the only one that still remains open, I've seen people coming in that where either holiday makers or new to the area, that would pop in, intended just to have one drink to see what it was like, and they would end up staying for the night, they had that much fun, because of the staff and patrons down to earth personalities A good idea to try ring to find out what night they have entertainment, as you will certainly enjoy the atmosphere

01/10/2025: Lovely warm welcome in a proper old Dublin pub

28/11/2025: great little neighbourhood shop, lovely selection of wine and food.

03/09/2025: Great place for a coffee and pastry (which they get from Bread 41-good tip to miss the line there is come here). Some benches out front to enjoy on. Fresh bread, flowers and a large wine selection available. Good cheese, meats, pasta, and all sorts of spices and sauces available. Highly recommend as a local grocer.

12/05/2025: Very small cafe. Friendly staff. Food was fine, nothing special.

20/03/2025: Excellent cafe. Very tasty sandwiches beautifully presented. Delicious cakes. Good coffee. Friendly and efficient service. Recommended.

16/03/2025: Their coffee is top notch. Highly recommend!

14/02/2025: Lovely decor and friendly staff, but the coffee needs to be better if you call it "specialty coffee "

09/01/2026: Tourists trap. Charged extra 10% for group over 6p, no pre advise.

31/12/2025: Always great to visit it - regardless of time of the year and such a great location 👍

09/11/2025: A very beautiful masjid with all modern facilities in Dublin 14. I prayed here constantly for 10 years, a very blessed masjid. May Allah swt preserve the ICCI masjid always!

10/10/2025: Awful looking monstrosity..does not fit into local environment..Closed from April 2025 due to management issues..still closed as of October 2025

19/11/2025: The atmosphere and the service was great. The coffee was excellent. The chocolate croissants tasted like it was from yesterday even though I came early in the morning.

09/11/2025: A lovely cafe beautiful food and coffee and a nice outdoor seating area

22/10/2025: I’ve been to all their stores and all of them are doing such a fantastic job Burrito is always my favourite after trying it at Tula !! Special thanks to Sushel & Tony !!

08/10/2025: The restaurant itself is good, but the customer service really needs improvement. One of the staff members — apparently a Mexican guy — tends to speak and say “thank you” by shouting, which is very uncomfortable. This isn’t the first time it has happened, so it seems to be a recurring issue. There’s a clear lack of manners and tact when dealing with customers, because shouting “thank you” isn’t the same as being friendly. It comes across as rude and even a bit arrogant. It would be great if the restaurant could provide better guidance to the staff on how to communicate properly with customers.