The best restaurantsof american

02/08/2025: Waffle not good, tiny and very expensive. Disappointing.

01/08/2025: Some Of the best omelettes, pancakes, and crepes we have ever had

14/09/2025: Nice restaurant with an Irish atmosphere. The service is extremely friendly and the food is very good.

08/09/2025: Awesome dinner at a very charming restaurant

10/08/2025: Dinner for a family gathering, everyone absolutely loved it. I rarely get my steak rare/blue as I like it and they did exactly what I was hoping for. Non meat dishes were lovely too and gorgeous sides. Will definitely go again to try also starters and desserts

08/08/2025: After visiting Trim Castle I wanted to sit outside and Google Maps came up with this place. I went for seabass with honey roast vegetables, a lemon caper beurre blanc sauce, and mash. It was perfect; I'm not a big fan of fish, primarily because it often tastes bland or way too salty, one or the other (this has probably to do with the fact that in the vast majority of Irish restaurants fish is not particularly fresh). Not so here: it was perfect. The seabass was yummy; delicate, fresh, and not too salty but nicely spiced. Everything was lovely, the sauce too. I don't eat sweets at all, but I thought this one day I will and I went for Anna Pavlova, named after one of the dancing partners of the legendary ballet dancer Vaslav Nijinsky, who created choreography for masterpieces such as "Rite of Spring" and "Jeux", and whose half-tragic, half-comic diary I'm currently listening on my work commutes. Pavlova was gorgeous too, and not too sweet either. Last but not least, I would like to give a shout out to a lovely couple who attended to my dining needs - this is service as it should be: warm and prompt but unobtrusive. I was joking that I should be coming to them from Dublin for my lunch breaks to find this kind of peace.

20/09/2025: Appetising and flavourful food, excellent service with an amosphere of genuine cordiality. Extremely pleasant experience

28/07/2025: I had high hopes for this place when I walked in. Lovely decor and felt like a nice atmosphere. I found the menu good and the prices were a little eye watering. I had the prawns as the starter. These were quite tasty and the portion size was just right for a starter. On to the mains, I ordered the 40 day rib eye steak. An 8oz cut if I remember correctly was about €45. I gave them the benefit of doubt, hoping it would be a tasty cut of meat. Alas, it turned out to be very bland. It came out looking like a burger from Burger king. Call me old school, but a steak should be nicely pan fried and not char grilled. I have had much nicer rib eye elsewhere and for about €10 cheaper too. My advise to the embassy, although I know totally impractical, would be, make the price €50 and make the steak Wagyu. I would happily pay for a good cut of Wagyu any time. I didn't have any desert so can't comment on them. I liked that they had Erdinger to drink though. Service was very good and staff were friendly and helpful. 5 out of 5 for the staff. However if your looking for a tasty steak, I would probably try elsewhere.

12/10/2025: Lovely restaurant in Westport. Staff were nice though very busy! Low light, classic moody pub atmosphere. Classic Irish / pub music. Nice lighting and decor made it even better atmosphere. Food was very good - kids menu had mac n cheese for our 5yr old. We had chicken burger and tuna melt- both very good. Beer tasty as usual. Highly recommend.

08/10/2025: What a spot! Visited with my brother and his wife mid September. We booked in for dinner in the upstairs area. When we arrived the place was all a buzz. There was a live band playing. We went upstairs for our food. We were seated in booth style seating. But instead of being squashed in on banquette seating, we were sat on regular comfortable chairs at a nice wide table and there was plenty of room for everyone. The food was amazing. Everything was so delicious and presented beautifully. We shared three starters between us, then had our own mains. For starters we had a terrine(can't remember what kind, but was excellent), scallops on black pudding(perfectly cooked scallops, delicious) and prawns in a mouth watering chilli sauce(this was the star of the show). We asked for a spoon to finish the chilli sauce. Then for mains I had a huge pot of muscles and the others both had fish pie. My muscles where very plentiful and delicious. The others throughly enjoy their pies. Oh we also had a side of parmesan fries, yum yum. The staff were very attentive and efficient. Big shout out to Elisha amazing. We were too full for sweet so headed down stairs for drinks and to listen to the music. Fantastic night.

05/10/2025: Ryleigh’s Rooftop is an experience worth savoring. The highlight of the evening was undoubtedly the tomahawk ribeye – truly something out of this world, perfectly cooked and bursting with flavor. As starters, we tried the prawns and the carpaccio. While I can’t personally review the prawns due to an allergy, my friends described them as absolutely delicious. The carpaccio, on the other hand, was a real standout for me: well balanced, with the roasted capers adding a beautiful contrast to the freshness of the green sauce. Yes, it is on the pricier side, but between the quality of the dishes, the incredible rooftop views, and the attentive, personalized service, it’s money well spent. The only reason I’d give 4 stars for the atmosphere is that it was a little on the busy side, but honestly, don’t let that put you off. Ryleigh’s remains a fantastic choice for a memorable evening.

05/10/2025: Ryleigh’s Rooftop is an experience worth savoring. The highlight of the evening was undoubtedly the tomahawk ribeye – truly something out of this world, perfectly cooked and bursting with flavor. As starters, we tried the prawns and the carpaccio. While I can’t personally review the prawns due to an allergy, my friends described them as absolutely delicious. The carpaccio, on the other hand, was a real standout for me: well balanced, with the roasted capers adding a beautiful contrast to the freshness of the green sauce. Yes, it is on the pricier side, but between the quality of the dishes, the incredible rooftop views, and the attentive, personalized service, it’s money well spent. The only reason I’d give 4 stars for the atmosphere is that it was a little on the busy side, but honestly, don’t let that put you off. Ryleigh’s remains a fantastic choice for a memorable evening.

05/08/2025: Phenomenal Irish food and excellent service. Highly recommended

03/08/2025: Good T-bone with a decent side of potato chips, good burger... I've been told about this place for the excellent meat, but I think it's still a long way off...

13/10/2025: Not great if I'm being honest. Very strange vibe in here, in my opinion. Food wasn't the greatest. Blue cheese dip wasn't nice. One child didnt touch his hot dog as he said it was horrible. Chips are way to chunky and dont have a nice flavour. Everything actually was just a bit off. Ordered 20 wings for 25 euro. Some chicken was still pink. I didn't complain because being honest I just wanted to get out of there. I will say the staff are friendly. I was offered a take away box leaving for the wings but I didn't want to eat them never mind take them away..very over priced for the quality you recieve. Strange experience and to be honest when the food came out, I just broke into a fit of laughter. So look I laughed inside the premises for a good ten minutes. That was my highlight of the place. Its a no from me.

06/10/2025: A little gem. They specialize in burgers and fries. Bring your appetite as the burgers are very large. Good food, great friendly service.

10/10/2025: Fresh, hot & delicious! And friendly!

10/10/2025: The pizza was great even though I only got Gallic bread

21/08/2025: The best kebab ive tased ever lean fresh produce to top off with real fresh cut chips unreal

31/07/2025: Kebab much better than the other street but still nide work on.

20/07/2025: Aunque el restaurante también ofrece cocina internacional, creo que la comida irlandesa es su mejor opción. El pescado del día fue genial. Pero la pasta estaba muy por debajo de par. El restaurante no ofrece Guiness bear😢

18/07/2025: ¡Increíble! Tenía gambas para empezar seguido de compartir carnes. Magnífico Personal increíble ambiente genial tal como un placer. Me encanta el lugar han estado aquí dos veces recientemente

02/10/2025: Amazing and friendly staff and beautiful rooms. The food was also fantastic! ❤️

30/08/2025: There I was planning to fly out of Ireland West Knock airport on an early Sunday morning flight and just wasn’t feeling like getting up at half-past-very-early to do the long two-hour drive from home to get there. So, I started looking for a place to stay within punching distance or even a short drive to the airport. I wanted to stay away from the formulaic sterility and coldness of a chain hotel and stumbled upon this absolute jewel in county Sligo, a mere 15-minute drive from the airport. Cawley’s has a wonderful blend of old-style charm, class and relaxing vibes right in the heart of Tubbercurry. Despite first appearances, it delightfully stays away from any pretentious notions, and not only does it have favourable room rates but has a very honest and wonderfully welcoming bar and restaurant with very accommodating, natural and friendly staff. From the menu, this reviewer went for the striploin steak with all the trimmings washed down with a nice Chilean Chiraz, followed by the traditional sherry trifle and ice cream. From modest-sized weddings, to solo travellers just looking for a bed, hot shower, strong wifi and a good meal for the night, to the small dinner parties, Cawley’s is truly a chameleon of options establishment that accommodates the full spectrum of travellers, diners and event celebration needs. The very charming and conversational barman Matthew even accommodated my request for a Calimocho (simply red wine and coke) without as much as a flinch, oh and be sure to connect with Teresa, part of the Cawley family, at front of house. You won’t be disappointed with Cawley’s, now 60 years in business and still going strong.

11/09/2025: The best place in Charleville for food, drinks and lovely people.

16/08/2025: The girls were very nice. But the food was very bad. I ordered a mack and cheese. It was very dry and there was really small amount of cheese for the amount of past. I've been in some places with mack and cheese, and this place was the worse.

11/09/2025: Great food, great atmosphere. Lovely railway memorabilia.

07/09/2025: One of the best restaurants we have been in, the food was amazing and the staff were so nice and accommodating to us. its a real gem and would love to go back there again, would recommend .

12/10/2025: I love the food and I hope you enjoy it too.

06/10/2025: We had such a fantastic experience at The Brookwood in Dublin. From the very start, they made us feel special by delivering two glasses of Prosecco on arrival, just as we had requested. We had pre-ordered the roast beef and it did not disappoint perfectly cooked and full of flavour. At first, we were a little surprised to see mash alongside a Sunday roast, but it turned out to be a real highlight, and we even asked for their secret!The desserts were absolutely outstanding, the caramel tart and the chocolate bar were both to die for.What really set Brookwood apart though was the staff. They were the friendliest and most attentive we’ve come across on our travels around Dublin, with just the right balance of professionalism and good chat.A truly memorable Sunday dining experience, we’ll definitely be back