The best restaurantsof french

15/10/2025: Staff extremely friendly, food was amazing

07/09/2025: Blown away on my first ever visit!!!

20/11/2025: My new favourite restaurant in Dublin! The food was full of flavour. So so delicious. Staff was incredibly welcoming and very knowledgeable about the menu. I loved knowing details about the cooking process and ingredients used. Great atmosphere. Felt a little cramped as was there on a romantic date but overall a 5 star experience. Will definitely be dining here again! Also the best creme brulee out there!

13/11/2025: It’s definitely been one of the best Christmas dinners I have had so far! The ambience was great, service was outstanding, food and wine were exquisite. Every bite was just so good and the service was so so good! 💛 Hats off to everyone behind the scene!!!

28/11/2025: Cozy place of about 15 tables. Early-Bird and 2 additional seatings. Very small staff that hustles. The flavors on all dishes were spot on. My rare+1 steak was exactly that. The prefix makes it easy, but you can ala-cart if you insist. Beer and wine was available, 4 pages of the menu. As a critic? The exploded spring roll doesn't make sense. The genius of a spring roll is the mix of flavor in each bite. Same with the deconstructed dessert. Why make pie hard to eat? Enjoyable place solo or couples.

21/11/2025: Amazing seafood. The monkfish was delicious with a squid ink bulgar and lots of interesting accompaniments and my wife had a lovely citrusy lemon sole. Will be back. Thanks guys

18/12/2025: Always great time here! Delicious food and wonderful service !

17/12/2025: Very friendly staff , amazing food and very romantic atmosphere, Thanks to Chef Hamit

14/12/2025: I have not yet had a meal in the place, just I got a voucher for a friend to have a meal with

13/12/2025: Superb for dinner. Service great , food faultless . 3 courses plus wine

19/10/2025: Always a great experience in Captain House. Staff are always very friendly and helpful. Food is always beautiful 😍 probably is my favourite place for dinner 🍽

21/09/2025: Great night, food was fantastic. Calamari for starters and the burger for mains. One if the nicest burgers I have had in a long time. Handmade and seasoned in house. Delicious. Staff excellent, very friendly and up for the banter. Highly recommend, we will be back

05/12/2025: Really nice place. You get a seat right away. Service is good and fast. They also bring your food out fast. But there are 2 things holding them back from a better rating from me. The first is the notes for customers. At first is seems nice. It's like a "be nice or we won't serve you" which I can respect. I've run my own business and I know how abusive customers can be, and I can't even imagine how that would be in a bar. But the number of notes, absolutely everywhere. On several walls. Over the bar. Little ones tucked into the menu. I can't look anywhere in there without seeing them. After the first one or two, it changed from being nice to kind of harassing. I'm just trying to enjoy my meal. Why am I getting all these signs in my face everywhere? And still I could have gotten over it but for the food experience I had. Fish and chips. I ordered fish and chips. Maybe it's a cliche, but I grew up in a fishing town and I really love me some fish and chips. ive had a few hit and miss fish and chips around town. But this truly was the worst plate of fish and chips I have had in my life. The grease was disgusting. Pressing a finger on the batter made grease flow out in a waterfall. And the chips were worse. They were pale and undercooked. I don't think I've ever experienced that. The chips I couldn't eat at all. But I managed to eat the fish. I was not in a state for fighting with the kitchen to get a better meal because I was having some low blood sugar and came in with a serious need for some food immediately. I don't like to send food back, but if my brain hadn't been numb from a low blood sugar, I would have done it, and it would have been a first for me at anything other than a fast food place. I've eaten food here before and it was great. I don't know what happened this day or if their fish and chips is always like this. But I'm not spending that many euros to give them a second chance. That's for sure.

02/12/2025: Was honestly disappointed. Great venue and warm atmosphere. Came for Sunday and it wasn't as good as it looked. The plates were stone cold which turned me off straight away. The carrots were not fresh. The mash was terrible and the beef was chewy. The pint was ok but wasn't overly impressed with the service either. I hope it'll be better if I return. Pity

11/11/2025: Great establishment, variety of breakfast/brunch options, and everything is well-made. Customer service is always excellent. Used to go more often with the previous menu that you could make your own breakfast, but still is a great brunch spot.

08/11/2025: The food is delicious and the service is very nice.

31/10/2025: Restaurant was empty, starter, side and sauce was good, steak was terrible, fat not rendered, unseasoned and inedbile at times, i left half of the steak on the plate as was too chewy. Mentioned to the waitress and then witnessed the waitresses and the chefs have a very abrupt discussion about our comments and heard we do not give discount. For €100+ not worth it

30/10/2025: Lovely place. Great staff and great food !

04/12/2025: Just an wonderful experience. The menu was limited but the food, service and ambiance were simply amazing. Definitely the best meal experience in Dublin during my trip.

13/11/2025: 5 friends out to celebrate an engagement, food service and staff all fantastic. Somelier was excellent

01/12/2025: I loved the restaurant from the moment I walked in. You can really tell the attention to detail in the room. The food was delicious, well thought out with clean flavours and beautiful presentation. The menu displayed mostly local and seasonal ingredients which is great to see. We went for the 80€ 3 course dinner menu. It was lovely. We will be back for sure.

30/11/2025: We had a wonderful meal for my birthday, highly recommend this place , from service to food and truly culinary experience 5 stars 🌟

21/10/2025: Great little eatery, offering wide selection of drinks, snacks, brunch etc. Very eco friendly. Staff pleasent, friendly and attentive. Had the soup and toasty, which was a very good deal. Worth seeking out if you're local or tourist alike. Also dog friendly.

29/09/2025: Best coffee in Malahide, Excellent Service

14/12/2025: The place is fantastic, but one of the managers, named Ned, was painful, almost made it not worth it. It was clear he wanted everyone’s money, but didn’t care about staff or the experience of the guests. So off-putting but somehow he’s managed to get really kind, courteous, professional staff. Visit for the lively staff, boycott Ned xx

10/12/2025: Most of the food was good particularly the food to order like fish and steak but the server couldn’t tell me anything about the scallops so I ordered the venison stew and it was just okay, meet was dry. The prawn or as it was described gambas and N’duja was very poor, four prawns and garlic bread … Some poor dishes so a pick & mix experience, won’t be going back anytime soon.

14/10/2025: Warm and cosy atmosphere, traditional but elevated menu choices, friendly staff... always lovely to dine here!

17/09/2025: We had the best experience last Sunday evening ! The staff were excellent even though we were late because of the cannonball run , the girl on the desk put us at ease immediately- she was just the nicest! The meal / steaks were fantastic- cooked to perfection! Thank you guys we enjoyed our evening with you and hopefully visit really soon again 🙌

08/12/2025: I love coming to this place. The staff is always kind and supportive to me. The food is fresh and delicious. I recommend!

06/12/2025: Avoid. Service was terrible. Too slow and lazy. Coffee came out the same time as the food and food took too long . Clean your windows! They look awful and give a bad first impression. I got the La Celtic. It’s literally goats cheese in a wrap, and the goats cheese was far too strong to make it the main ingredient of the dish.