The best restaurantsof irish in Louth

04/04/2026: Great food excellent service. Travel from UK and would recommend roast of the day of the menu

25/03/2026: Probably the best food in town..

04/05/2026: The food is amazing. The rooms are nice, but small. The shower isn't great. The hotel itself is really nice with loads of interesting features and a really nice terrace for drinks and lunch.

03/05/2026: Lovely friendly staff, great bar and smashing breakfast

07/04/2026: The waitresses like plural checked if we were done once every 5 min. The place was almost empty. Now to be honest we were confused if this was great customer service or if they wanted us to leave. The bar is great and the manager was nice. I think the staff just was checking on us and were not talking amongst themselves on who is attending our table which resulted in 4 staff members asking if we were done back to bank for 30 min straight which felt very weird. But the food was good and the atmosphere too. We had leg of lamb and stuffed mushroom.

07/04/2026: Pub with food menu. Enjoyed my evening there

09/04/2026: Very nice meal after a funeral. Thank you. Deirdre

02/04/2026: Here a couple of times now and always find the service and food excellent. Food always delicious,Kids portion sizes are brilliant .

04/04/2026: Wow! Food and service were unreal. The seafood was some of the best we've had. I loved my seafood tacos. We pre booked and dined as a group of 7, including adults and teens. Karolis was very friendly and was super attentive in serving our group. Lovely cosy atmosphere, our table was located beside a fire in the most ideal setting which I would definitely book again on next trip. There are several cosy nooks and table areas, along with a large courtyard area which was covered.

01/04/2026: Incredible pints, staff, and food. Luke took great care of us and the kids. We went in with 6 adults and 4 kids. Luke printed out sheets of coloring paper that looked like the front of the pub. Kept the kids entertained for hours.

04/05/2026: Brought my parents and wife here today and this was a 5/5 start to finish. Everyone loved their own dish and the Baked Alaska was to due for at the end. Definitely will return again.

24/04/2026: We booked the clermont for a rehearsal lunch before a wedding. Aaron took great care of us, was super easy to work with and helped with any wishes we had throughout the process. The food was excellent. The portions were large and the quality was superb. The atmosphere was beautiful, we were sitting by the greenery in the classroom. Overall a 5/5 experience and I would highly recommend this place to anyone looking to dine, celebrate or hang out.

15/03/2026: I’m not really one for writing reviews. But credit were credits due. Staff, food ,service, all absolutely 1st class from start to finish. Will most definitely be there again soon.

31/01/2026: My mum and I happened upon this lovely restaurant by chance and were so delighted with the experience - the food was exquisite and the staff were lovely! Will definitely be back and would recommend to anyone

02/04/2026: Quiet place for a quick break. You'll find good coffee and delicious desserts.

01/04/2026: Gorgeous cafe doing breakfast, sandwiches, desserts, coffee etc

08/01/2026: Lovely spot to be in very welcoming

06/10/2025: The hirbs and Spices restaurants food was absolutely delicious. Would recommend

17/04/2026: This is the place do be when in Carlingford, Great food, Great service, Great atmosphere, Great rooms, Just Great pay the price it's worth everything and then some.

12/04/2026: Overall a nice experience.Great location. I consider it expensive for B & B .€230. March 2026.

14/04/2026: Really lovely place and staff! Waitresses were very attentive and kind. Food was delicious and it came out very fast. Would definitely come back

06/04/2026: I always liked here and more when it used to be the Condil. It just doesnt feel like a pub anymore. Each to their own when it comes to pubs I guess.

05/05/2026: Fabulous food and lovely staff.

22/02/2026: Very nice service and incredibly tasty food

05/04/2026: A wonderful Easter Sunday meal: delicious lamb, dessert, decorations... superb, and very friendly service. A pleasant surprise for an unexpected stop. Thank you!

05/04/2026: Wow, we ate here last night and it was fantastic from start to finish. Really warm welcome and excellent service throughout. We had slow roasted lamb shanks and the meat was plentiful and fell off the bone. One of out group had sizzling chicken and it was delishous. Another had the huge steak burger. The food here was definitely worth a visit.

10/04/2026: Company party held there. I arrived 30 min after buffet was supposed to open and they removed all the food after 10 min. Myself and at least 10 people were left without anything. Buffet should have been available for the first half of the party. They should have at least asked before clearing or some sort of proper procedure.

27/03/2026: (Traducido por Google) Comida fresca y sabrosa. Servicio rápido y personal amigable. (Original) Fresh, tasty food. Fast service and friendly staff.

03/05/2026: The food here is very good.I have not been here in a long time but the standard of dishes is excellent . I had the feather blade of beef and it was the nicest I've had to date. The deserts are standard enough but lovely all the same.Staff are very friendly and efficient. It's a lovely spot for dining and watching live sports. We will be visiting more regularly.

19/04/2026: I live near the Black Bull and we probably visit it about once a year or so. It's never been great. I went on Saturday, 18/4/2026 at 6pm with my wife and 2 friends. The prices had jumped up. I ordered a €36 10 ounce Rib Eye steak and it was the worst steak I've had in my life in a restaurant. I buy €8 Sirloin steaks in Lidl most weekends and cook better than whatever stand-in chef you had working that night. It was given a very thin and overcooked low quality steak. The chips were nice... but the main event, the most important part of the meal was bad. In hindsight, I think they gave me the cheaper 6 ounce Sirloin and overcooked it when I asked for medium. Also charging €2 for at thimble sized pot of peppercorn sauce was robbery. There were very limited starter options, in fact there was only a "small plates" option no individual starters. I had asked for another glass of wine from a waitress but it never came. As usual, every time I go to the Black Bull, there's quality, service and menu issues. But messing up a €36 steak is bad. I hear from others the owner is more concerned opening up some pizza bar and probably dropped the ball badly in the Black Bull. Not impressed...