The best restaurants in Dublin

25/02/2026: Everything is incredible. It is on par with some of the best Italian food in the world. (Seriously!) Total bill for 3 courses and 2 glasses of wine was €100. We ordered Nduja and Arancini starters, Balanzoni and Beef Ragu for mains and Tirimasu and Cannoli Dough for dessert. Highly recommend everything we ate. Thank you Grano, we rebooked to come back as soon as possible!

21/02/2026: Dinner at Grano confirms the solidity of a restaurant that, despite its small size, manages to express a clear and coherent gastronomic signature. The place is intimate, with just a few well-spaced tables: a detail that contributes to the intimate experience but makes reservations well in advance essential. Demand is high, and understandably so. The ambiance is simple yet refined, with a casual elegance that leaves room for the true protagonist: the dish. The two of us chose different yet complementary dishes. The amatriciana stood out for its rigorous execution: lively, yet not overpowering, tomatoes, well-browned pork cheek, savory but not overpowering, and a creamy sauce that binds the dish together without weighing it down. The pasta, cooked with precision, balanced the sauce, offering an interpretation faithful to tradition but not overly didactic. The spinach ravioli my companion chose displayed a more delicate yet equally focused tone: thin pastry, a filling well-balanced between vegetal and creamy lactic acid, and a buttery finish that was never cloying. Two dishes with distinct character, both executed with technical attention and respect for the ingredients. A well-structured Chianti, chosen with the support of a competent and never intrusive dining room staff, accompanied the meal. The wine paired naturally with the amatriciana, enhancing its flavor, but also proved harmonious with the ravioli, a sign of a thoughtful and coherent wine selection. A small mix-up in the kitchen resulted in a longer-than-expected wait. The management of the unexpected event, however, deserves mention: transparent communication, professional attitude, and, at the end, a tiramisu offered as a gesture of thoughtfulness. Not simply a gift, but a sign of care toward the guest. The dessert, moreover, was excellent: airy cream, a balance of coffee and cocoa, and a firm but not heavy texture. Grano thus demonstrates a maturity that goes beyond fine dining. Not only well-executed dishes, but also the ability to master the overall experience, including unexpected events. In a competitive city like Dublin, this combination of culinary quality, intimate setting, and attentive service explains the numerous excellent ratings. A successful dinner for two, with personality and restraint.

08/03/2026: This place is amazing and has great prices and ice cream, there is a big variety throuout all locations <3

16/01/2026: Staff was great. They were very polite and I would recommend gino’s to my friends

12/12/2025: Amazing hidden gem with absolutely delicious and authentic Mexican food. Well worth a visit

25/10/2025: Very happy with the flavour everything delicious. We definitely come back 👌

24/10/2025: What an excellent little deli! The staff were lovely too. I heard the lovely gentleman behind the counter say that they never reused meat from the day before and you can absolutely taste the freshness. Will absolutely be back if I’m ever in the neighbourhood again.

21/10/2025: One of the nicest sandwiches I’ve ever had. With a name like Pig and Heifer, I wasn’t sure about what the vegetarian options would be, I got Gorgonzola and Veg on toasted Sour Dough. The produce is at the highest end you can get, just 10/10. Also, seemed to be independently owned with regular customers, good atmosphere.

15/08/2025: A great place to go if you want to try a full Irish breakfast. High-quality ingredients and perfectly cooked. A very pleasant terrace. You can go there with your eyes closed, you won't be disappointed.

14/08/2025: Really nice chic place. First time there today and will be sure to visit again

16/03/2026: Had the most amazing experience with the team at Liath. The food of course was delicious. What was especially satisfying was that the chef used a wide variety of ingredients, vegetables and we'll selected meats. It allowed us to be try new tastes and textures. Not to be outdone, the staff were exceptional, warm, friendly and very funny. The wine pairings also brought a new appreciation of both the food tastes and it's textures. Who would have known Hungarians make exceptional desert wine. From the moment we stepped into Liath we were appreciated and treated so well, tanks to eikisha dn Johnny for looking after us and for chef... Maestro 😎 Liath is an experience not to be missed, :)

16/02/2026: I really enjoyed our meal here, it's a cozy spot with tasty food. The bravas are awesome. Maybe a lack of options on dishes but the kitchen is small. All the dishes tasted lovely, one was on the small side for what we paid but very tasty. Staff were lovely. The wine which was recommended was really good as well. We will return.

07/03/2026: I love how it feels like the restaurant is full of locals, it’s such a good sign when you can literally spot returning customers. The host- great at her job, staff are super friendly and our food was great. My only critique is- I feel as though the high volume of locals makes the service for new/less frequent customers too casual. For example our waitress kind of just came over and gave us a thumbs when checking on us. Which in theory is fine, and we didn’t mind, but perhaps could be an issue for other diners.

25/02/2026: We had a lovely experience, we had a new staff waiting our table and she did great! Food was very good, we had the Guacamole (only thing that we wouldn't have again, quite tasteless, looked like it came out of a can) and the Hummus (gorgeous). Then the steak and Fish and chips for mains, both veery good. Ending up with the chocolate 'Budino', a smooth mousse that was the perfect way to end up the evening.

05/12/2025: A well-balanced cafe that manages to stay comfortable even during busy hours. The layout allows people to sit without feeling cramped, and the overall pace never feels rushed. It’s a good spot for slowing down, having longer conversations, or simply taking time out while staying close to the city’s energy.

02/12/2025: Modern, upbeat cafe with staff who clearly enjoy their work. The atmosphere is lively but never overwhelming, making it suitable for casual meetings or solo visits. Coffee quality is high, and the space has a natural flow that keeps visitors comfortable for longer periods.

25/03/2026: Went here for my birthday meal - food was fabulous, service was attentive and kind (as always!) and the new refurb is gorgeous. My favourite restaurant in Dublin. Thank you!

24/03/2026: Ordered, paid online, no food, no answer on the phone. Transaction disputed with bank for charge back.

28/12/2025: Visiting from Seattle and found this gem on our way to Galway. Ingredients were fresh and delicious. Would 💯 recommend!

20/12/2025: the staff, food, drinks and atmosphere are so good! we loved the soup, the oriental bowl and homemade chai...

25/02/2026: The location is in the center that serves everything! The breakfast is rich and the employees are very helpful.

24/02/2026: Unfortunately, we only stayed two nights in Dublin, but the hotel is excellent! The service is friendly and attentive, and it feels like there are almost as many staff members as guests. The rooms are very attractive and well-equipped. Besides the standard electrical outlets, they even have Schuko sockets. The breakfast buffet is extensive and delicious. There's a selection of teas and coffees, various juices, bread, toast, and more. The public transport connections are also superb, with several bus and tram stops right outside. All in all: I'll be back!

24/12/2025: Happy Christmas 2 all the staff

16/12/2025: A new find for us. Staff so warm and welcoming and a great pint

26/02/2026: Really lovely brunch experience for 7 people. Food and drinks were delicious. Service was impeccable.

24/02/2026: Delicious food, very dog friendly and wonderful staff! Such a great experience 😊

05/11/2025: Safi is the best bartender we have ever had at a hotel!!

05/11/2025: Safi G is amazing. Great service

08/02/2026: Atmosphere was fab, cosy and calm even with a full restaurant. Staff were lovely, particularly the host. Food 10/10. Not greasy at all and great value. Huge pot of tea also which is rare ⭐️⭐️⭐️⭐️⭐️

27/01/2026: First time in here and I’d say it won’t be the last. Popped in for a late breakfast and the place was buzzing without being mad loud. Staff were sound and gave me time to have a proper look at the menu, no rushing. I went for a cooked breakfast and it was decent quality, good portions, filled the hole nicely. Prices are a bit on the higher side but you can see where it’s going. Atmosphere was warm and relaxed, nice spot to sit and chat. Solid place if you’re in the area.