The best restaurants in An daingean

04/04/2026: Very friendly staff, not a long wait even when busy, large selection of seasonal fish, excellent choice for those undecided is the sharing box (different varieties of fried fish)

04/04/2026: Simply one of the best restaurants in Ireland, the food quality was excellent, the service was very good, and the atmosphere was great. Thank you very much for the experience.

01/04/2026: Very friendly and welcoming staff. All cooked fresh to order! We much preferred this to our meal at The Fish Box to be honest, and at a fraction of the price.

27/03/2026: Sadly let down with hygiene, handling money and things then making burgers is really poor practice, no one washed their hands at any point and if that's the standard up front I hate to think what the rest of the operation is like. Food quality was unimpressive, soggy chicken burger not hot and chips not great.

31/03/2026: Honestly, best restaurant in Dingle. Food was delicious. Not too heavy, banging flavors and well balanced. Our party all ordered from the small plates and nibbles. Padron peppers are a must as is the hot and cold crab salad and lamb kebab. Really friendly service too. Complimentary drinks for my father's birthday too which was very kind of them. Overall, its hard to fault anything. Thank you all at Doyles

05/01/2026: Excellent all round. Food was exceptional

04/04/2026: best ice cream i've had!! fun and unique flavours, 100% recommend if you're in the area!

02/04/2026: Excellent ice cream with inventive local flavours like brown bread ice cream and chocolate whiskey. Even satisfying on a very rainy, windy day!

13/04/2026: Amazing experience, the food was beautifully presented and excellent flavors. Grilled sea bass with veggies and jack dory pan fried with veggies. We picked the multi dessert so a taste of three and coffee was wonderful ending. Fun to eat here for something special. Made reservations months in advance for 530 so we were quickly served before the crowd showed.

05/04/2026: Fabulous evening. The fresh seafood was super but the standout was the service. Our waitress Triona was fantastic. Helpful and knowledgable at every turn. We were out of sight in the conservatory area and she never missed a beat. Will be back at the first opportunity.

12/04/2026: Great buzz and lively atmosphere lovely decor

09/04/2026: A unique pub. I was transfixed on their shelves of whiskey… or are those great walls of fire? Ask the barman to show you the historic stone wall outside behind the pub. It may have originated in the 1500s, the result of what happened after the Desmond Rebellion. In 1569, the residents of Dingle requested a "murage grant" to build walls around the town, but were unsuccessful. After the Spanish and French tried to aid the natives against the Crown, the peninsula was raided and ravaged by British forces, and Dingle was burned for a third time during this period by the Earl of Ormond. After the rebellion was crushed, Queen Elizabeth granted a royal charter to make Dingle a walled town. This allowed the town to be incorporated as a borough, the first of its kind in Kerry. The town's street layout, and some traces of the walls still remain, preserving the pattern of burgage plots. The old wall behind the pub may be a part of this.

21/09/2025: Nice, little coffee truck. Great cappuccino!

13/09/2025: Great coffee, sweet location :)

09/04/2026: Fun place. Good beer, music and craic.

21/03/2026: We stopped in on St. Patrick’s day after the parade and found it enjoyable. Shortly after arriving everyone broke out in traditional Irish songs and it was magical. We have stopped in a few times since and it is everything we remembered. What seemed like a left over folic ended up being the perfect pub for us. If you are traveling and want to meet locals, this is the perfect place.

07/03/2026: Just an amazing experience. This restaurant was top class, food was just prepared, served with professionalism and courtesy, we'll deserved of it awards and credits 👍

06/01/2026: Really nice tapas near centre of Dingle. Food was really good. Ambiance nice. Not cheap though

15/04/2026: Had the fish pie and it was great. Nice ambiance and a good looking place. However, I have to agree with another reviewer; solo guests are clearly not desired. I sat at the empty bar and was routinely ignored. Had to ask for a pint, ask if there was food service at the bar, ask for a menu, ask to order, etc. If you're with a group I'm sure you'll be well taken care of- for solos, there are a plethora of other options in Dingle.

13/04/2026: As vegetarians, me and my sister struggled a bit with finding food options in Dingle. We were super happy when we came across this Pub - the Oyster Steak was absolutely incredible and really tasty. If we hadn‘t left after one night, I would have definitely come back! One of the best dishes we had during our stay in Ireland.

25/03/2026: Always a treat, the best fish & chips I've had in Ireland!!

12/03/2026: It has been a year since we have been to Dingle and my husband and I still dream about the fish and chips from Dingle Ahoy! 😅

27/10/2025: We had a delicious meal at Lord Baker's! The proprietor was there and was so attentive along with the rest of his staff. We had an appetizer of Stuffed Mushrooms that we ended up ordering a second order of because they were so delicious. All of our food was well prepared, and they even put a little surprise on my dad's dessert for his birthday! We all tried each other's dishes and no one was disappointed!

19/09/2025: Delicious salmon dinner! The cheesecake was amazing! The staff were lovely!

08/11/2025: Traditional pub with friendly atmosphere, good Guinness and nice outside area. Great trad music too!

25/03/2026: Great food, the scallop and the lamb were exceptional! I wish every town in Ireland had a restaurant like this.

18/03/2026: Our first meal in Dingle was exceptional at Land to Sea. Starters were seared scallops, oysters and soup. Main courses were pork loin, lamb and hake. Impossible to say who enjoyed their meal more. Julian and Katia provide an excellent culinary experience! A must visit when in Dingle.

14/04/2026: I ordered a steak sandwich and a pot oftea from a pleasant waitress. What I got on the plate was nice chips, unfresh looking side salad, barely a pass. Egg cup of gravy and the steak sandwich!!! The so called steak had to be separated from the grizzle and fat, not fit for a slow cooker. Even finding tender meat was like removing fish bones. As I was cold hungry and tired I ate the salad chips gravy bread and meat scraps. Which I removed from the drizzle. After eating and before paying. I requested a word with the chef with the serving waitress as I explained that she did not deserve to hear my grievance. I made it clear that I had no issue with payment as I had already eaten. She pressed me as to what was wrong. I told her and pointed to the drizzle on plate. She disappeared. No chef appeared. I went to the counter and paid. I told the pleasant young bar tender I had afforded the chef an opportunity to hear me. He was disinterested as was the waitress. The pub was clean as were the toilets. The cost was €24.00. As it was not too busy. In my opinion There is no excuse for a chef to plate up such a pathetic portion whatever you wish to call it. To think Irish meat quality is considered to be very good. You can see attached photo. Of what was left on the plate and decide for yourself.

05/04/2026: Went for dinner with my wife, absolutely terrible food. Steak sandwich was like chewing rubber and bruschetta was by far the worst I've ever had. Terrible experience