The best restaurantsof irish in An daingean

10/05/2026: Bang proper Top 10 chippers you must visit before you die 🪦

02/05/2026: Best and freshest fish and chips in Dingle and we've quite tried a few! Take out only but there's a pub around the corner with outdoor picnic tables that you can sit at if you order a drink.

04/05/2026: Beautiful atmosphere and great service. The fish and chips did not disappoint. Stunning presentation.

03/05/2026: Small place but outstanding food. Easy to walk to.

23/04/2026: By far the best restaurant we have been to on this trip. The food was exceptional. Any trip to dingle would not be complete without visiting here. The best restaurant in Dingle confirmed!!!

21/04/2026: Had the most amazing food in Doyle’s tonight, we were a table of 3 and went for a selection of the small plates followed by 2 deserts to share. Nothing disappointed, food was absolutely delicious and the staff were attentive and extremely friendly!! Can’t recommend enough, book in advance though as it’s quite busy!

21/09/2025: Nice, little coffee truck. Great cappuccino!

13/09/2025: Great coffee, sweet location :)

07/03/2026: Just an amazing experience. This restaurant was top class, food was just prepared, served with professionalism and courtesy, we'll deserved of it awards and credits 👍

06/01/2026: Really nice tapas near centre of Dingle. Food was really good. Ambiance nice. Not cheap though

05/05/2026: Oh my gosh. Had the fresh fish. Delicious! Owner regaled us with famous people stories. He’s met Elvis!!

27/04/2026: Food was excellent. We went Friday night,food was so good we went back Saturday night. 10/10

18/05/2026: I had a wonderful meal at this quaint pub located right on the Dingle seafront. I ordered a truly spectacular fish chowder, accompanied by an excellent, expertly poured Guinness. The interior is decorated in traditional Irish style, warm and welcoming. The service was also noteworthy, really fast and efficient despite the place being packed. Highly recommended.

17/05/2026: Excellent Irish restaurant in the lovely town of Dingle. The food is superb, and the staff is welcoming. A must-try!

26/11/2025: Lovely little room we booked for a few nights in the heart of Dingle. Right above the restaurant but it was closed this time of year. Easy access to all you need, good room, comfy bed. If we come back in season we'd definitely try the restaurant.

13/10/2025: Great service and food. The chowder was delicious.

25/09/2025: The seafood chowder was rich with lots of seafood in a tasty base The servers were very nice and efficient

03/09/2025: Nice place to have different types of food. We had chicken wings as starter that were marinated with hoisin sauce (Asian style) and we had the mussels in Asian style - also really delicious!

30/04/2026: I had planned our trip to dingle to include Land to Sea based on reviews here and its reputation. We went for the early bird menu. One of my pet hates is when an early bird menu has smaller portions than the same meal from the al la carte. It gets my hackles up straightaway as it shows that the chef doesn’t understand the purpose of an early bird and that he begrudges the customer who pops in for it. Our plates were so bare we left the place hungry. The neighbouring table on the à la carte were fed really well with much larger portions. But in saying that the main was delicious. We had the fish and steak. The starters were alright, I had rabbit and my friend had crab. I’ll never understand why chefs insist on using endive on starters, it ruined the taste of everything but once I ignored it the rabbit was enjoyable. The “crab Caesar salad” had zero Caesar saladness that we could see - made with bistro salad and without a crouton or anchovy in sight. Also a lot of shell in the crab. Dessert is where this restaurant really lets itself down. Offering an array of a white fluffy “mousse” instead of contrasting deserts, it was hard to decide what to have - I went for a whiskey mousse and my friend went for orange but when they were brought out we realised our deserts were identical. No flavour. You couldn’t tell what flavour they were supposed to be. The “mousse” tasted like whipped cream, and when my friends was sent back for something else (with us honestly thinking there’d been a mistake) the new desert was _exactly_ the same. It felt like the chef had one big bowl of tasteless whipped cream that he would plop out whenever any desert was ordered. Also this tasteless whipped cream was being accompanied by… ice cream! On what planet does mousse find a compliment in ice cream? So disappointing. We had two apple wines that were delicious. Even with the disappointment so obvious to our server - everything we ordered including all deserts and our drinks were charged for. As we had the early bird the deserts were only a €4 increase on the €42 for the two course. Our deserts were barely touched and our disappointment in them was clearly expressed. But they didn’t take the €4 off. That told me everything I need to know about this chef. I’ll never be back.

24/04/2026: Maybe our expectations were too high but we felt our meal was just ok. The oysters were delicious, the rabbit and foie gras appetizer was very good, the rack of lamb was good but slightly overdone and the beef medallions were tough. Both desserts were a disappointment, with the sea salt ice cream being the wild card - it was delicious. For the price of the meal it was a disappointment but compared to another meal of fish and chips, I’d do it again. 😉

06/04/2026: Went there for food at Easter. We sat outside because we had a dog with us. We got a staff member to bring us menus, they said there could be a delay because of how busy they were. We waited 30 minutes, went in again to ask politely for someone to take our order. A staff member said of course he’ll be out now. 30 minutes later, still no one came outside. We had to leave, not served in over an hour. I understand they were busy, but a very bad showing.

21/03/2026: A lovely haven to sip coffee with my beloved while the big golden sun smiles down on us by the sea ⛵☕🌞

09/05/2026: It was perfection from start to finish.

06/05/2026: We had a wonderful meal at Fentons last weekend.We had the the Dingle Goat's cheese , my friend had the monkfish and scallops and I had the Black Angus Striploin , every thing was delightful . The staff are so welcoming and obliging - we are definitely planning our next dinner date already. It was very busy so reservations are advised .

27/03/2026: Lovely food, friendly staff, great atmosphere.

16/03/2026: One of the best restaurants in Dingle.