The best restaurantsof italian

14/05/2026: The food was excellent, really authentic Italian done properly. Everything we had was full of flavour and clearly made with care –we ordered simple dishes but done very, very well. The pasta in particular was spot on. Definitely recommend booking as it small but the atmosphere is cosy and relaxed to sit in and enjoy your evening Service was friendly and easygoing, no fuss, just genuine and welcoming. All in all, a really enjoyable night and definitely one we’ll be repeating.

27/03/2026: Last night we phoned and spoke with Samona. We ordered a takeaway of mixed salad, tagliolini with homemade bread. OMG the food was absolutely mouth watering and delicious 😋. We will definitely order again. Please note you can also dine in as well.

11/06/2026: Class place to visit,😋,good food and wine and for coffee excellent 👌 very friendly Italian staff

05/06/2026: Great value lunch. Lovely sandwiches with plenty of filling. Great for a glass of wine too!

14/05/2026: came to celebrate my wedding anniversary, and what was meant to be a memorable night ended up being incredibly disappointing to say the least. the food was average at best, and the service… the service was nothing short of terrible. we spent most of the evening waiting for someone to attend us and when the server finally took notice in us they were ridiculously rude and standoffish. never coming back.

12/05/2026: Served by Marcella.She is really kind, introducing food, always smiling! We got wonderful service! Thank you!

08/06/2026: My partner and I just visited this restaurant, where we discovered the flavors of home. The staff were friendly, welcoming, and welcoming, especially the waiter Diego...it was like visiting an old friend... Highly recommended.

31/05/2026: The single star in this review is awarded solely for the service, which was friendly, attentive, and professional throughout the meal. Unfortunately, the food itself fell well below expectations.. An osteria is historically a simple, welcoming establishment focused on honest, regional cooking, quality ingredients, and traditional preparations served in an unpretentious atmosphere. It is not intended to be fine dining, but it should deliver authentic flavors, fresh ingredients, and well-executed dishes. Sadly, that was not my experience here. I began with the calamari. It was largely tasteless and noticeably rubbery. The toughness of the calamari suggested that it was either made from previously frozen product or had been significantly overcooked. The breading itself appeared uniform and processed in a way that suggested a pre-coated commercial product rather than calamari prepared and breaded in-house. Either way, the result was a disappointing appetizer that lacked both flavor and proper texture. What was particularly surprising was its accompaniment. The calamari appeared to be served with plain mayonnaise. In Italy, fried calamari is traditionally served with little more than a wedge of lemon, allowing the flavor of the seafood itself to take center stage. When prepared properly, fresh calamari should have a delicate yet vibrant flavor that stands on its own and requires very little embellishment. The purpose of the lemon is to enhance that flavor, not conceal it. The mayonnaise felt more reminiscent of a generic pub appetizer than a dish one would expect to find in a traditional Italian osteria. Next was the bruschetta. Traditional Italian bruschetta is served on sliced, toasted bread rubbed with garlic and topped with fresh ingredients. Historically, bruschetta originated as a practical way for Italian families to make use of day-old or stale bread, reflecting a culinary culture that prized resourcefulness and sought to use every ingredient to its fullest rather than waste food. The beauty of the dish lies in its simplicity: quality bread, quality olive oil, and fresh toppings. Just as importantly, bruschetta should provide a satisfying crunch when bitten into. The toasted bread is a defining characteristic of the dish, creating a contrast between the crisp base and the fresh toppings. Here, however, the bruschetta was served on pizza dough instead of toasted bread. Rather than offering the expected crunch, it flopped over like a slice of pizza when picked up. In doing so, the dish lost not only its traditional texture but also much of the character and history that make bruschetta such a classic part of Italian cuisine. To be fair, the topping itself was reasonably flavorful. The tomatoes, however, lacked the sweetness and depth of flavor one would hope for in a dish where they are a central ingredient. I do not place the full blame for this on the restaurant, as sourcing truly vine-ripened tomatoes in western Ireland can be challenging. For the main course, I ordered the Chicken Puttanesca. Puttanesca should be a bold, vibrant dish characterized by robust flavors from tomatoes, olives, capers, garlic, and herbs. Instead, the dish was surprisingly bland. The chicken itself was unremarkable in taste and, unfortunately, somewhat chewy and tough. More disappointing was the sauce, which lacked the bold, savory character that defines a proper puttanesca and came across as flat and largely flavorless. For anyone familiar with traditional Italian cooking, this would be difficult to accept, as the hallmark of Italian cuisine is not complexity, but the ability to create rich flavor from simple, quality ingredients. Overall, this was an extremely disappointing dining experience and, in my view, a poor representation of what an osteria should be. While the staff deserve credit for their excellent service, the kitchen failed to deliver the quality, flavor, and authenticity one would reasonably expect from an establishment calling itself an osteria.

28/05/2026: The best Bruschetta Caprese I've ever eaten! The antipasto was also delicious and fresh. Very authentic Italian cuisine. I went back to Passatempo for lunch today. This time I had the Ragu Bolognese and it was simply outstanding.

26/05/2026: I’m Italian, I have been living in Ireland for 3 years so far, traveled everywhere and this it the first authentic 100% excellent Italian food. Feels like home

06/04/2026: Heating in smoking area is on a timer. It's necessary to get up , open a door and find the switch which resets every few minutes resulting in an uncomfortable experience. Ambience is good and the staff are friendly. Beer price is at a slightly higher level.

02/04/2026: Pizzas and pints are excellent and staff are friendly, food comes out quickly & you have the front bar or out the back for different vibes.

11/03/2026: Great Italian restaurant with delicious food. Friendly and helpful staff. Reasonable prices. I recommend it.

09/03/2026: 5* food and service. I had the Carbonara and the kids had goujons and chips. It was beautiful and as I was rushing for the airport, they facilitated me super fast, I calculated 6 minutes from ordering to table!! Delicious and fresh, will definitely return.

01/06/2026: Service and food was outstanding.

24/05/2026: After a long day, we were able to get a sneaky spot here for a late dinner. We sat out on the patio and had a wonderful meal. Would highly recommend!

06/05/2026: Amazing food and great atmosphere.

05/05/2026: Everything very good ❤️❤️ well done!

12/04/2026: We had such a wonderful experience at this place! The pizza was absolutely delicious—perfectly cooked with fresh ingredients and amazing flavor in every bite. You can really tell they care about what they serve. The staff were incredibly kind and welcoming, making us feel comfortable from the moment we arrived. Their friendly attitude and attentive service added so much to the overall experience. The atmosphere was also lovely, making it a great spot to relax and enjoy a meal with friends or family. Everything was just spot on. We’ll definitely be coming back again. Highly recommended to anyone who loves great pizza and excellent service!

08/02/2026: I have never finished a pizza before.. ever..before tonight ! The pizza here is incredible! Freshly cooked with authentic toppings, no chain restaurant crap here. Options of 10 inch (I had) or 12 inch which Would be sharing. A very basic restaurant with a very special vibe , it’s like sitting in your granny’s 💗 basic menu but food cooked fresh and to perfection .. original paintings from his daughter adorn the walls … we will be back!

21/05/2026: My wife liked the truffle pizza, my daughter liked the pizza but didn't like having to cut it herself, they need to buy a pizza slicer. My ragu was ok.

20/05/2026: Beatriz was fabulous. She served our group of 7 with grace and a smile. The food was excellent - I highly recommend the fettuccini and pink margaritas!

21/05/2026: Went for a delicious meal before a show in the gaiety. It's such a lovely restaurant, staff are second to none. Service was prompt but not rushed. Would definitely recommend 👌

19/05/2026: Top-quality Italian restaurant! Bravo! 👍 It's sublime.

07/04/2026: Wow. foods are amazing.i ordered chicken topping pizza.taste was amazing.the falvor of pizza was different than normal. Staffs are kind and sincere..very great ambience for relaxed dinner..

07/04/2026: Excellent service. Beautiful ambience and so close to the City centre. Loved being there and will visit again

18/05/2026: Arguably the best Italian restaurant in Ireland! Delicious food, authentic taste and ingredients - the quality of the pasta itself makes it worth a visit. Great friendly service, good selection of wines, really feels like a restaurant in Italy. Excellent!

18/05/2026: I really enjoyed my meal here, staff were very accommodating and managed to seat us even though we hadn't book (I would book though). It's an actual Italian rather than a Italian thats changed it menu to meet the needs of the tourists who pretend their Italian. Don't order the Guinness.

06/12/2025: Excellent range of coffees including complex filter coffees. Quiet and secluded. Hard to not be tempted by their delicious cakes and buns. Warm friendly service. Wish it was bigger but that’s part of the appeal too. My fav coffee shop on Galway bar none.

28/11/2025: These guys know what they’re doing. Excellent latte that had no need for sugar or syrup. I even picked up a bag of the same beans used in their espresso. My wife tried their ube matcha and it was also delightful.