The best restaurants in Dublin

14/08/2026: I came here to watch the F1 race, and it was the perfect spot. There were screens everywhere, so you could easily watch the race from any seat. Also, the commentary volume was loud enough to hear clearly.

07/08/2026: Great staff, amazing place to watch sports. Cheap beers and many screens!

10/08/2026: Great for drinks good atmosphere

06/08/2026: Beautiful guinness lovely atmosphere great service

05/09/2026: This is a nice shop but it’s never been clear to me if it’s a health food store or organic food shop. The combination just seems a bit strange. It’s a bit expensive too but the food is good quality.

19/08/2026: Roots, fruits, and stuff for all kinds of secret concoctions. Exchange your local teenage dealer for this place, you will be better off.

24/09/2026: Great food, excellent service totally a gem

12/09/2026: They allow dogs to sit on and lick tables . This is disgusting, no hygiene, no policy on staff washing hands after playing with dogs. Will never return.

12/09/2026: This is a very good local place to go friends and especially with family. The food is good and great value and the wine list has several choices under €30. It is child-friendly and the staff are attentive and efficient. A very enjoyable meal that won't break the bank.

27/08/2026: Lovely food . Really nice staff

30/08/2026: 6 in for dinner this evening. Empty plates all round. Roast Beef and veg was really excellent. Well done to the team. Really great food.

02/05/2026: Great pub! Friendly and helpful staff. Pleasant atmosphere! Great prices.

14/06/2026: Fine place. Great live music and bar staff. Front desk not very friendly or helpful the second time around. Ridiculous to have to wait 40 minutes for check in at a 4 star hotel. Overall fine stay but that was not a great start

12/04/2026: Perfect location to walk around Dublin to restaurants and sightseeing.

10/09/2026: Gustavo made our experience at this bar incredibly personable. He is very professional, upbeat, welcoming, and he very clearly loves what he does. His old fashioned and pear-fect drinks were truly crafted with precision and care. We appreciated his company so much, we stopped in several times over our weeks stay at the ashling hotel to say hi. He made our stay feel so welcoming, like a home away from home. Thank you Gustavo for your hospitality, and we wish you nothing but the best.

31/07/2026: Visited your bar near Heuston after getting off the train, and it was a mistake. The guy serving drinks clearly has no business working as a bartender—he belongs behind a döner counter. I ordered a drink, paid, and didn’t tip. The look he gave me was purely hostile and uncalled for. If your staff can’t accept a plain bill without throwing a tantrum, maybe they should switch to serving street food instead of proper drinks. Zero professionalism. Won't be coming back.

23/03/2026: Good little place to stop for a coffee near St Stephens Green. Nice strong Americano.

03/02/2026: The coffee is great only when it's pulled by great barista.

01/10/2026: Been here a few times over a few years and the food and coffee has been absolutely amazing every single time

28/09/2026: Best coffee in Dublin by far + really lovely staff!

08/07/2026: Easy access, spotlessly clean and well operated.

01/07/2026: Food was simple but good. Excellent presentation. Enjoyed our time here.

01/10/2026: Been coming for years and always have good coffee, food and chat with the staff. Great team and reasonable prices! Highly recommend!

23/08/2026: Great selection of sandwiches, rolls and cake, fast service and very pleasant staff

19/09/2026: Nice store - too small to hold full range of stock, but what is there is up to Dunne's usual standard. Parking can be an issue.

08/09/2026: Store security employee at entrance was abusive dismissive unhelpful myogonist and ageist. He was rude. When asked where the ATM was, he waved to the far rear corner -“/down there.” It was out of service. Then When I tried to find a magazine that I was looking for in the front of the shop — this same security man appeared and stood between me and the stand and told me I was disrespectful to him. His manager passed by. Manager was not very helpful. I left. I will not return there. That security man was lacking basic training. He was spoiling for a fight — with an elderly white woman. It was horrible

12/09/2026: Great bar with great food, with a lovely atmosphere. The staff are what really make Noosh though — always friendly, welcoming and easy to chat to, a very comfortable place to spend an evening and one I’m always happy to come back to.

08/06/2026: I went for the 80 music party. The atmosphere was amazing

17/08/2026: The food at Camile Thai is genuinely very good, and the atmosphere is pleasant, which unfortunately makes the standard of front-of-house management even more disappointing. My experience with the manager has been particularly poor. I found the communication unnecessarily blunt, dismissive and lacking the basic warmth and tact I would expect from someone responsible for dealing with customers. Being straightforward is one thing; making customers feel that their concerns are an inconvenience is another. When an issue is raised, I have also found the response to be more focused on deflecting responsibility or shifting the conversation elsewhere than showing empathy and trying to resolve the concern. Eventually, it feels pointless even trying to have a conversation. What concerned me even more was seeing how priorities appeared to be managed during busy service. On one occasion, while customers were visibly waiting for their food on the other side of the counter, I witnessed catering containers being brought out and the chef being instructed to prioritise the catering order ahead of everything else. Whatever the commercial importance of a catering order may be, existing takeaway, collection and waiting customers should not be made to feel forgotten. There has to be a balance. The chefs appear to work extremely hard, and the quality of the food reflects that. It is therefore frustrating to see their work potentially undermined by the customer-facing side of the operation. The Assistant Manager position is another mystery to me. There seems to be remarkably little visible presence or meaningful involvement from that role when it comes to customer service and resolving issues. An Assistant Manager should complement the manager and provide another point of leadership, particularly when problems arise. From a customer’s perspective, that simply hasn’t been apparent. Good restaurant management isn’t only about revenue, catering orders and getting food out of the kitchen. Hospitality is ultimately about people. Customers remember how they were spoken to, whether somebody listened when something went wrong, and whether management actually cared about resolving the situation. Great food can bring customers through the door, but service and management determine whether they want to return. I genuinely think the owner should take a closer look at what is happening at the front end of this restaurant. There is clearly a good product and hardworking kitchen team here, but in my experience the management and customer-service side is letting them down badly.

23/04/2026: I respect the nutrional guidelines provided and calories arent too bad if you are dieting. Excellent variety and Food Is always exceptional and perfectly seasoned with their own distinctive style. Highly recommend!