The best restaurantsof irish in Galway

06/05/2026: Tucked into a lively Galway street, this breakfast spot feels like the kind of place you “accidentally” discover once… and then mysteriously return to every morning after. The first thing that hits you is the aroma of coffee, rich, warm, and just persuasive enough to make you forget whatever plans you had before walking in. The coffee here isn’t just good, it’s the kind that makes you pause mid-sip and reconsider your standards. Smooth, balanced, and brewed with obvious care, it sets the tone for everything else that follows. Then comes the food. The menu reads like a love letter to local ingredients, with fresh, thoughtfully sourced produce shining in every dish. Whether it’s a perfectly cooked breakfast plate, flaky pastries, or something a bit more inventive, everything tastes like it was made that morning… because it probably was. There’s a brightness to the flavors that only comes from ingredients that haven’t traveled halfway across the world to meet your fork. But what really elevates the place is the atmosphere, carried almost entirely by the staff. They welcome you like you’ve been coming in for years, even if it’s your first visit. Service is warm, quick without feeling rushed, and sprinkled with just the right amount of humor to make your morning lighter. All together, it’s more than just a breakfast stop. It’s a small daily ritual waiting to happen, powered by excellent coffee, honest food, and genuinely kind people.

30/04/2026: We had breakfast at Dela and were not disappointed. The service was very friendly and attentive, and the coffee was good. The food was also delicious, and we would definitely come back.

12/05/2026: Friendly people, delicious burgers, and a relaxed atmosphere. Everything was perfect 💯

11/05/2026: A generous burger!!! The perfect burger!!! Special mention for the BOB Burger

05/04/2026: Great vibe, great atmosphere, gets a bit crowded but most places do, very nice people.

04/04/2026: My friend and I stopped at Monroe's for lunch. We were blessed with the appearance of Remi, a friendly giant, who patrols the pub & check on guests (and their plates sometimes haha). The pub itself has a good atmosphere and very interesting signed posters on the ceiling! It was busy, but not chaotic busy. The staff was super friendly. We both ordered beef burgers, which were really really tasty, and of course, a pint of Guinness. We have also noticed the place hosts many gigs and other events, which is awesome!

03/01/2026: Great vegan food served by very nice people.

30/12/2025: A very, very nice place. Great food. Great atmosphere with fairy lights and plants. The service was very friendly despite the large number of guests. It was really great. I think it would be better to have one more staff member during peak hours or when the city is busier.

17/05/2026: The food and service at Rúibin's Restaurant was absolutely lovely. The selection of food and wine was very good and everything tasted delicious.

13/05/2026: What a wonderful place. My wife wanted a dirty martini for her birthday before dinner, and we were recommended Rúibín. So glad we went. Jules seated us, and Richard made the best “dirty dingle” (dingle vodka dirty martini). We enjoyed it so much that we went back to the bar after dinner elsewhere to have espresso martinis and a cookie. Richard, Jules, and the whole gang are absolutely grand.

05/05/2026: A galway gem for sure, food spot on ❤️ would certainly visit again

29/04/2026: This is a delightful spot in Galway that has AmAzInG food! The photos are after the meal... remains of Soup of the Day (vegetable and brown bread- delicious!) and ham and cheese sandwich with a small green salad on the side (excellent!). Beautiful atmosphere on a beautiful sunny day. We loved it!!

22/05/2026: Excellent!!!!!! We had five separate dishes, three starters and drinks. Everything was spectacular and prepared to perfection. Wonderful! Thank you!

14/05/2026: As a welcome, we received warm service and genuine smiles, accompanied by a carafe of water with an orange slice, Guinness and whole-wheat bread with seeds, and salted butter. Then, our lunch began with a sweet Chardonnay to pair with a seafood platter, bursts of flavor that lingered on the palate. A small, crisp salad, perfectly balanced in flavor, capers with tender smoked salmon that delighted my taste buds, and truly delicious dried mackerel, all finished with a squeeze of lemon—I highly recommend it! Special mention for the Roche oyster; it's a shame there was only one. I was less impressed with the shrimp, which were blander than everything else. To finish, I savored a perfectly crisp crème brûlée (the inside was a little "cold," but I'm nitpicking) and a very good cappuccino. My stay got off to a wonderful start.

07/05/2026: It is difficult to reconcile this establishment’s Michelin-star status with the experience provided. The arrival process felt disorganized, as guests are initially left standing in the center of the dining room without clear direction. The service and culinary execution also fell short of expectations for several reasons: • Service & Atmosphere: The use of a pressurized wine preservation system at the table was distracting; the audible hiss of the gas during the pour detracted from the dining atmosphere. • Menu Concept: The 24-course tasting menu felt over-engineered. The experience would likely benefit from a significant reduction in the number of courses to allow for a sharper focus on ingredient quality and cohesive flavoring. Many dishes were overly complex without a clear culinary narrative. • Main Course: The choice of pork as the primary protein was underwhelming, particularly as the cut served was excessively fatty. • Value Proposition: The "Premium" wine pairing, priced at €175, did not offer a selection that justified the cost. While the technical execution of the cooking was generally sound, the lack of standout flavors and the disjointed nature of the menu make it difficult to recommend this as a high-value fine dining destination

27/04/2026: We loved our dining experience here. The creativity and intention behind every dish, decor, even down to the dish ware and cutlery - all highlighted regional Irish food and makers. Our server was amazing at giving us the lay of the land at the start of the meal. The chefs brought out each dish to explain in great detail what we were about to enjoy. A treat all around to experience this taste of Ireland and Irish culture. Best beet dish I have ever had. Venison tartare was absolutely stunning. Pork and fish main courses were top notch.

09/09/2025: Authentic pub with fantastic food! Service was rather mediocre.

09/09/2025: The Skeff is part of the The Skeffington Arms Hotel. Food was very good. The Seafood Chowder and a couple of (non!) Stout beers from other parts of Ireland were a welcomed change of pace. IPA's, actually. One from Letterkenny, and the other from Kill, County Kildare. Other than the service being just a tad slow, it was (overall) very good. And the live music was magical this night. Okay...Not exactly magical, but covers from bands/artists that everyone knows, sung by a group of a youngish band of 3 called The Groev. They did a great job, actually.

20/05/2026: We held a large group here last Wednesday and would highly recommend. The food was absolutely fantastic and the Jekyl room is amazing. Thank you Hyde!

14/05/2026: A group of 5 of us had a booking here after work. We were seated straight away and our server was Yehor, he was so good, attentive and was humorous with us. He was so apologetic when our deserts were late, not that we complained, well done Yehor, we all enjoyed our food, and the cocktails and mocktails were lovely. Staff are very friendly and the decor is nice. Would definitely call in again

11/05/2026: Food was good. We had to wait for 15 minutes for staff to take our order. I think the staff forgot us. Sitting at the corner is easy for staff be out of sight and out of mind.

10/05/2026: Gluten Free Fish and Chips are what we came for. And they did not disappoint! The gf clam chowder was also delish (and I don’t even like clams.) The servers and other cashiers were civil, but not very nice — and zero percent engaging. Seemed annoyed at having to attend to us (which they didn’t do a lot of.) Totally worth it for the fish and chips tho.

10/05/2026: The food was really good, but our server was what made it a really great place to go. She was very patient with a large group of 7. Please try the dessert here - we tried a few and they were all delicious !

06/05/2026: The waitress was so nice and attentive towards us today. The place was very comfortable and food was lovely

19/03/2026: Really lovely food, incredibly prepared variety of fish, and a cozy warm atmosphere. The service was top call, Noel was really fantastic, friendly and extremely knowledgeable on everything on the menu and behind the bar. Great experience overall!

18/03/2026: Everything was perfect from the food to the wines, professionalism and speed.

26/05/2026: The drinks are great and great craic at night. However, my husband and I stopped here for dinner one night when looking for seafood and couldn’t get in to the upscale seafood place nearby. 45 minute wait for 2 people at 7:30pm on a Monday-would highly recommended the salted caramel espresso martini-amazing! We ordered the seafood platter and scallops. The oysters had pieces of shell in them and tasted of pure salt water-I love oysters but these were just not that great. The scallops were slightly overcooked as well. I would avoid this place for seafood and stick with drinks and possibly traditional food only.

26/05/2026: Upon arriving at the restaurant, we were told there would be a 30-minute wait, but we were seated within 10 minutes, which was great. We then requested a table closer to the band and were told we could sit at a nearby table for four. However, less than five minutes later, another couple was seated there instead. Naturally, it made me wonder if the color of my skin played a role. Sometimes it’s the small things that can make or break a restaurant experience. This was our first restaurant here, and I’m sure there are better places with friendlier service. Being handed vegetable stew in a to-go box to eat felt inconsiderate and unwelcoming. I’m from Texas — we simply don’t treat people like that. See pic below We had oysters, which were delicious of course being an American from Texas. We are so used to our crackers, and apparently they don’t know what that is. She had no idea what I was talking about. However, I should be grateful that they had Tabasco sauce.

13/05/2026: Absolutely amazing pint of Guinness

12/05/2026: great pub for a stop off and pint.