The best restaurantsof irish

20/08/2025: Not impressed really, it's OK here. The food is well presented but fairly bland, dressed with sauces to give it some flavour. This really is a restaurant for older people who stay in the hotel. It tastes like mostly frozen products and at hotel prices. Not for me I'm afraid. Not a bad place, just not good enough to return.

31/05/2025: Dispensable! The best thing about the restaurant is the interior. We had mussels in a white wine sauce twice, and until today I didn't realize how bad it could be. The mussels were dry, lukewarm, and came in a blob of sauce. They tasted as if they had been cooked for a while and then added to the plate with the sauce. There was more than enough garlic baguette, but for €18.50, they would have liked a few more mussels (with flavor!). The water with fresh lemon that was served to clean our hands was still warmer than the mussels, even after we'd eaten. Unfortunately, a disappointment for an easy-to-prepare dish.

22/06/2025: We had the 8 course tasting menu .one vegan one regular both first class . Fantastic food great service. Treat yourself

16/06/2025: I ordered chicken wings as am gluten free were not cooked enough. Not many options available. Very disappointing experience.

15/06/2025: Called here for breakfast seated straight away by friendly young lad. Ordered 2 breakfasts 2 coffee that's all we got. Waited almost an hour got fed up paid for our coffee and left. So a full hour wasted really. I'd avoid at all costs.

07/05/2025: Had a great lunch at Sullivan’s hotel. It was superb and the service from the staff was exceptional. Highly recommend this place off the main highway.

03/05/2025: This is the most incredible find! Wonderful food, great value, incredible service and amazing staff. Top it off with an atmosphere of home from home where everyone is treated like family. We were lucky to find this venue so please please do not miss it, it's worth stopping in for real home cooked food and a heart warming chat with the owner and staff. Highly recommend!

25/07/2025: My family had a great time here. Amazing food and atmosphere, friendly professional staff that can’t do enough for you, in a beautiful location. Well worth checking out

21/07/2025: Stopped into Coyne’s Gastropub with my family for a birthday lunch while visiting my son at the Gaeltacht, and it was such a lovely experience. We sat outside, watched the All-Ireland hurling final, and enjoyed very tasty food. I had the lasagna, my son had the fish and chips—both were delicious. I would highly recommend the chocolate fudge cake for dessert, So good. The staff were super friendly and helpful, and the whole vibe was just really relaxed and welcoming. Honestly couldn’t fault a thing. Would definitely go back!

01/03/2025: Food was lovely and fresh , piping hot and lots of food , staff are very accommodating and very good with kids. Price is very reasonable

22/02/2025: Lovely food but service can be slow came here on Saturday arrived at 12.15 was waiting over 20 minutes for a mini breakfast

23/03/2025: Called this evening at 7:25 pm to a restaurant with approx 15 people eating their be told the kitchen was closed! Disappointed as on the website and on the wall outside it says serving food until 8pm.

14/02/2025: Great Food and menu , great atmosphere , will definitely be back. I went with my family for lunch, great spot for lunch or dinner.

20/01/2025: Great place for a wholesum food, staff , service and food cudnt find a fault, excellent selction of Pints, great options of food, and staff very accommodative …. The bestbplace in bantry … will def b bk

14/06/2025: Nos alojamos en el hotel y terminamos comiendo aquí varias veces - cada comida era consistentemente delicioso! Se puede pedir en el restaurante o en el menú del bar, y ambos ofrecen fantásticas opciones. El curry tailandés amarillo era absolutamente fenomenal, rico, sabroso y bellamente equilibrado. El pescado y las patatas fritas estaban perfectamente crujientes, y las patatas fritas fueron algunas de las mejores que hemos tenido. ¿Pero el sobresaliente? La costilla de res irlandesa — tierna, jugosa y babosa — ¡digna! Como alguien que no tiene gluten, me emocionó ver un montón de opciones claramente marcadas sin gluten en los menús principales. La única pequeña desventaja eran los limitados postres sin gluten, pero la calidad de todo lo demás lo compensaba con creces. El servicio fue excepcional en todo momento - amable, profesional y atento. El lugar en sí es cómodo y decorado con buen gusto, por lo que es un gran lugar para relajarse y disfrutar de una comida. Recomiendo encarecidamente si se aloja en el hotel o simplemente en busca de una buena comida en la zona!

03/06/2025: No estábamos listos para lo buena que era esta comida. El trampolín de The Kingsley nos dejó boquiabiertos, con las manos abajo la mejor comida que hemos probado. Declaración audaz, pero nos atenemos a ella. ¿Los sabores? Perfecto. ¿El chapado? Gorgeous. ¿La experiencia? Inolvidable. Volveríamos a Cork solo para comer aquí de nuevo, sin duda. Como vegano y aficionado a la comida sin gluten, estoy acostumbrado a la rutina de “puedes tomar la ensalada”. ¡Pero aquí no! El menú de Springboard estaba claramente etiquetado, súper inclusivo y lleno de opciones que eran realmente emocionantes y deliciosas. Sin compromisos, solo sabor de nivel próximo. El ambiente era elegante sin ser congestionado, con unas vistas preciosas del río Lee que configuraban el escenario perfecto para una cena romántica (o en nuestro caso, una segunda onda de luna de miel 💕). Si tuviéramos una pequeña nota — tomó un poco de esfuerzo llamar la atención de un servidor y las cosas se movieron lentamente a veces. ¿Pero honestamente? La comida era tan ridículamente buena, que no nos importaba. Vale cada segundo. ¿En resumen? El trampolín es imprescindible. Venga por la comida, quédese a disfrutar de la vista y salga soñando con lo que pedirá la próxima vez. Porque confía en nosotros, habrá una próxima vez. ¡Volaríamos de Canadá a Irlanda solo para comer aquí de nuevo!

02/06/2025: We had lunch at Harry’s in the Glenside Hotel recently and left with mixed feelings. The setting was pleasant and the menu looked promising, but the experience didn’t quite live up to expectations. Service was friendly but clearly handled by junior staff who seemed a bit unsure at times – not a major issue, but noticeable. The main letdown was the food: the chicken in the pasta arrabbiata tasted reheated rather than freshly prepared, and lacked the expected flavour punch. The kid’s brownie dessert was dry (and stale?) which was disappointing for something so simple. There’s potential here, but attention to food quality and a bit more training for the team would make a big difference. We may give it another try in the future, but for now, it was just okay.