The best restaurants

29/06/2026: Says open from 10.30am but wasn't open at around 3.30pm when I went there. Possibly closed down.

17/01/2026: Was really good service and lovely behaviour staff and food testing amazing 👌👌

13/11/2025: Pizza House in Clones is a reliably excellent spot for pizza — crisp-edged crusts, soft centres, and generous, fresh toppings across every style I’ve tried. Orders are consistently ready fast (about 10–15 minutes), making it perfect for a quick dinner or takeaway for friends. The staff are friendly and efficient, creating a warm, unpretentious atmosphere. The menu also covers kebabs, burgers and classic sides; prices are fair for the portions, and delivery hours suit evening plans. Pair a pickup with a short stroll around Clones town centre for a simple, satisfying local meal.

11/08/2025: 10/10 Raul and his team are top notch!! The food is amazing and the service fantastic

09/06/2026: Love a coffee and fresh cream cake

12/04/2026: Lovely cafe and bakery. Helpful and friendly staff.

03/02/2026: As a coeliac, I thought I was pretty safe with this place. I decided to double check, just in case. I was told that their chicken isn't gluten free by a staff member in Ballsbridge (Avoca). I was a bit confused as there didn't seem to be anything added to the chicken in the process but took her word for it as she is staff. When I questioned further as to the source of gluten in the chicken, she shrugged her shoulders and effectively shooed me away from the counter. She was pretty rude about it. My girlfriend insisted a little bit but was ignored by her. It appears there is a lack of education in their staff regarding food allergies. This is very disappointing naturally as it's 2020 Ballsbridge we're talking about here. Anyway, not the end of the world but i can guarantee this place won't be recommended anytime soon to friends, colleagues or any other Ballsbridge locals or visitors. I gave it 1/5 stars only because you can't give 0.

30/01/2026: Found lots of cartilage in my sandwich and the bread was very tough😥😥for 13 euros I was expecting a bit more. It was tasty but could’ve been better

04/09/2024: From the journey over to Heir on the 2pm ferry - €6 return (no charge for those with a travel pass) to the return journey at 4pm we just had a fab time. The lovely weather was a welcome addition to the experience. There is an inclined 10-15 min walk up from the pier to Island Cottage where we were greeted by Ellmary. The menu is no choice and I mean No choice. There is no wine list, however a very nice French red & white wine are available to diners. We sat at a communal dining table with some lovely people. The food is wonderful: medium-rare steak with a buttery mash on a red pepper jus (I could be wrong on this but it was lovely) followed by the lightest of lemon soufflé, Tea/Coffee with home made biscuits finished up the experience. We never actually caught sight of John the chef, as we left to catch the 4pm ferry - however we could hear the industry & smell the aromas eminating from the kitchen. Well done to you both. I look forward to returning.

28/07/2024: An amazing intimate restaurant experience. No menu choice. It is what it is and that’s that. Starter, mains and desert service with tea or coffee for €25! Wine available by the glass or bottle. We sat at a table of 8 and got to have cross table conversations with two lovely ladies and an actor and his Kazakstan partner. The setting was intimate and we got a sneak peek into the tiny kitchen with the husband cheffing. The steak and mash on a lovely sauce followed by a soufflé that melted in your mouth. The others at the table missed their ferry boat back and so we gave them a jaunt back .. So if you want an experience and to meet some fab people and have some lovely food try and book at table . Booking open 10am Tuesdays !

15/06/2026: Nicest chicken curry around and d ribs are class