The best restaurants

15/08/2023: Knowing my friends visiting Galway, and knowing the town has a distinct Spanish influence, I just knew they had to have at least one outstanding Spanish tapas food truck delivered without fail! The food is amazingly delicious and the know Javi’s is so gracious and warm. They hit top marks across the board, 10/10 as the decor is equally as sharp as the food and service. Definitely visit if you're in the mood for a culinary treat along in Galway . Tapas & Go.

12/06/2025: Terrible, food came ice cold. Curry sauce was clearly just taken from fridge and put In bag, horrible

22/02/2025: If frostbite had a flavor, it would taste like Taystees. Every item in my order screamed “frozen mediocrity,” as though the kitchen’s only appliance was a microwave and its only ambition was disappointment. Let’s start with the burgers: dry, lifeless patties that could double as hockey pucks in a pinch. The “Quarter Pounder” was less “juicy beef” and more “freezer-burn relic,” its texture so parched I half-expected sand to pour out. The nachos? A glacial wasteland of stale chips, topped with a miserly sprinkle of meat so sparse it felt like a garnish for existential despair, just a sad homage to laziness. Even the Red Velvet Cake tasted like it had been thawed from the Ice Age, its frosting congealed into a sugary cement. And the “crispy” chicken sandwiches? Soggy breading clinging to rubbery meat, as if “crispy” meant “defrosted in a hurry.” Taystees isn’t cooking—they’re reheating. Charging premium prices for freezer-aisle rejects is bold, but calling it “food” is delusional. Save your euros. Better yet, save your dignity. TL;DR: A frozen-food fiasco. Dry burgers, nachos that are 90% chips, and zero effort. Taystees is where flavor goes to die—permanently.

07/11/2023: Get delivery, burgers have always been amazing

11/06/2025: Delicious food, fast service and lovely staff! Thank you ❤️