The best restaurants

22/04/2025: They have a woman working for them calling people names on Facebook , Jade is her name , maybe invest in some better staff

08/09/2025: Got a delivery of half portion of salt and chilli chicken balls and chicken satay, very disappointed in the food and portion sizes. 3 scauldy chicken skewers for €8 odd, absolutely disgraceful, need to lower price or add more chicken for that price, chicken balls was full of salt couldn't eat them. Don't normally have a issue with the food here but whatever chef is on needs to relax on the salt and owner needs to look into the skewers portion size or price. Scandalous prices.

19/04/2025: Had a great lunch here today ...food was top class as was service; overall a great dining experience 👌 looking forward to returning 👍

21/03/2025: Stopped here with my sister and mother before heading to a concert in Dublin. The sandwiches we ordered were massive and oh so delicious. The staff were so hospitable and the food came out hot and fast. It was the perfect feed to keep us going for the evening. Would highly recommend it and will be looking forward to returning when I am in the area again

01/09/2024: Drive through is not open on Sunday, very disappointed!!

27/08/2024: Go to is always hazelnut latte, and every time it's made perfectly. Staff are always friendly and prompt. Nothing to complain about. Highly recommend for a coffee on a journey or on a nice day

12/02/2025: We went there for 2 pizzas. Was told to come back in about half an hour to pick them up. When I arrived, they completely forgot about my pizza in the oven so they burned it to crisp and had to make me another one. 20 minutes later, I was handed 2 pizza boxes. When I opened them I had one pizza and one garlic bread. So I went back to tell them that I am missing a pizza. So they said to give them 10 minutes they will make me another one. 15 minutes later they gave me my pizza, which was missing half of the toppings. Went back AGAIN, to tell them this is not what I have paid for ‑ no apologies or anything, just said they will add them raw on top. Utterly disappointed. Will definitely come back again.

17/02/2025: Bonito menú, muy detallado , tenía los fideos vegetales , quería condimentarlos más por el lado más dulce , pero no estaba mal que las verduras estuvieran cargadas ! A mi marido le encantaba su pollo y arroz, la salsa estaba deliciosa! También pedimos platos para niños. ¡El arroz estaba bien cocido! Me encantó el servicio!

31/01/2025: La comida era buena, me dieron comida para llevar, pero la gente del mostrador no paraba de dirigir, pensaron que era grosero, estuvieron allí unos 10 minutos, pero siguieron dirigiendo.

18/06/2025: Il cibo era preparato bene e anche lo staff che lo preparava è stato veloce.Punto negativo che i clienti dopo aver pranzato volevano andare in bagno ma uno l'avevano già chiuso e nell'altro disponibile sono entrati due ragazzi del personale,con atteggiamento molto arrogante (un maschio e una femmina con i capelli rossi)dicendo che non si poteva più entrare, senza dare ulteriori spiegazioni....

23/04/2025: A fuir très très sale pas sympa.vous précise pas que vous ne pouvez plus manger surplace alors que vous venez de commander...le pire que j'ai pu voir

08/05/2025: If you're looking to be stranded on a remote island, served microscopic food portions, and charged the GDP of a small nation for the pleasure, then congratulations—you've found your dream destination in Inis Meáin Restaurant. Let's start with the location. What kind of masochist puts a restaurant on a rock in the Atlantic where Wi-Fi fears to tread and the wind sounds like it wants to kill you? After surviving the boat ride (which doubles as a nausea endurance test), we were greeted not by warmth or welcome, but by a building that looked like a concrete shoebox pretending to be minimalist. Inside, it didn’t get better. The decor screamed, “We spent all the money on Instagram lighting and forgot to buy chairs people can actually sit on.” The staff, though polite, had the kind of calm intensity you’d expect from people trying not to cry in front of customers. Now, the food. Oh, the food. Each plate looked like a modern art installation made from leftovers of a better restaurant. “Locally sourced” must be code for “we foraged this from the side of the road.” I had to use a magnifying glass to see my main course. I left hungrier than I arrived, but spiritually bruised. Wine list? More like “guess which bottle costs more than your flight here.” I wept quietly into my overpriced glass of something French while contemplating life choices. Overall, if you enjoy being broke, cold, and existentially confused, Inis Meáin Restaurant delivers. Otherwise, stay on the mainland and eat a sandwich.

06/06/2025: The price is unnecessarily expensive...

31/01/2025: 今年春节和老婆一起来斯里兰卡度假，特别选择了 grand hotel 入住，晚上预约了全身的spa，无论是我还是我老婆都非常满意。注意，半小时后洗澡。Kiran和Trisna非常好！

16/09/2024: Fuimos al Lobster Pot por el 86 cumpleaños de mi querida madre. Desde el momento en que entramos por la puerta, nos trataron como a la realeza! ¡Le hicieron un escándalo tan encantador! Rachel, la gerente del restaurante, no podría haber sido más increíble de lo que era! Nuestra camarera, Bridie, era simplemente el mejor también! Desde el momento en que tomó nuestras bebidas y pedidos de comida, no pudo hacer lo suficiente por nosotros! Ella era tan educado y hablador y nos reímos mucho con ella! Cuando pedimos los postres, Rachel y Bridie se tomaron la molestia de cantar Feliz cumpleaños a mi madre y escribirlo en el plato de su postre! ¡Le alegró el día! Aparte del personal maravilloso, la comida era tan deliciosa! Tuvimos entrantes, plato principal y postres y cada plato fue maravilloso! Debo añadir que no es la primera vez que comemos aquí - cada visita es una experiencia increíble. Pero el hecho de que Rachel y Bridie se esforzaran por hacer el cumpleaños de mi madre tan especial, fue tan encantador! ¡Aferrarse a estos dos miembros del personal! Sin duda volveremos y muy pronto! Gracias por todo!