The best restaurants

18/05/2025: Absolutely love Goodmess Grain! The staff is incredibly helpful and efficient — they go above and beyond to resolve any issues quickly and professionally. Communication via email has always been clear and timely, and they’ve consistently delivered on time. And the gluten-free croissants? Simply amazing. Flaky, buttery and full of flavor — honestly the best I’ve had. A big thank you to the team for such high-quality products and excellent service. Highly recommend!

03/05/2025: Decent food and menu. Quick service.

27/12/2024: Ordered a spice bag for it to be not even spice might as well have got cardboard flavor the chicken might have well had been raw it was that bad had diarrhoea for two days straight worst Chinese in Cavan

29/07/2023: Got eskimo pizza with ham sausage and chicken the pizza was dry and I swear to god you could break your teeth off the chicken it was so tough and dry

28/07/2023: Really rude manager who barks orders at the employees and is also rude to customers. The food also is not good.

04/08/2024: We were guests of the hotel and they sent us a voucher for a meal deal 2 courses for 29 euro. When looking at the bill we realized that the voucher was actually more expensive than what we ordered. Basically they were false advertising a deal which is not there. We complained with the stuff but nothing was done to compensate. Food was decent although service was quite slow. Wouldn't recommend

16/02/2025: Grabbed a white mocha while visiting the milk market on a sunday. No lie, best white mocha I've ever had! I really enjoyed my coffee and look forward to coming again.

04/09/2024: From the journey over to Heir on the 2pm ferry - €6 return (no charge for those with a travel pass) to the return journey at 4pm we just had a fab time. The lovely weather was a welcome addition to the experience. There is an inclined 10-15 min walk up from the pier to Island Cottage where we were greeted by Ellmary. The menu is no choice and I mean No choice. There is no wine list, however a very nice French red & white wine are available to diners. We sat at a communal dining table with some lovely people. The food is wonderful: medium-rare steak with a buttery mash on a red pepper jus (I could be wrong on this but it was lovely) followed by the lightest of lemon soufflé, Tea/Coffee with home made biscuits finished up the experience. We never actually caught sight of John the chef, as we left to catch the 4pm ferry - however we could hear the industry & smell the aromas eminating from the kitchen. Well done to you both. I look forward to returning.

28/07/2024: An amazing intimate restaurant experience. No menu choice. It is what it is and that’s that. Starter, mains and desert service with tea or coffee for €25! Wine available by the glass or bottle. We sat at a table of 8 and got to have cross table conversations with two lovely ladies and an actor and his Kazakstan partner. The setting was intimate and we got a sneak peek into the tiny kitchen with the husband cheffing. The steak and mash on a lovely sauce followed by a soufflé that melted in your mouth. The others at the table missed their ferry boat back and so we gave them a jaunt back .. So if you want an experience and to meet some fab people and have some lovely food try and book at table . Booking open 10am Tuesdays !

08/05/2024: This is a takeaway restaurant . Pizza and wraps are nice, along with nice chips . Reasonable prices for what’s on the menu