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Grogans of Glasson
Glassan
08/02/2025: Great food in a beautiful oldstyle pub, welcoming, friendly staff and locals and a blazing fire on a cold day.
The chowder was delicious as was the brown bread and the calamari and prawns were as good as I have ever had.
02/02/2025: Went to Grogans today, was told we would have to wait about half hour for a table, tgat was absolutely fine, I decided to go to the bar for drinks, there was a couple of servers behind the bar, the guy who told us we would have to wait a half hour appeared to be a manager or head waiter, he went in behind the bar, he completely ignored me standing there, they left me standing there for approx 10 min, the place was not even busy, a lady who I believe owns the business asked me was I alright, I replied I am trying to order drinks, she replied some of the lads will help you, now if she had a manner she would have said sorry ill get someone to help you,but no she went to a table and started talking to people while I was still been ignored, they have absolutely no manner, it's a rough establishment, where custom is doesn't appear to be appreciated, food is expensive and from what I seen portions are small, we are local and will never set foot in this kipof a place again.
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wagamama
Dublin
16/08/2024: Maravillosa experiencia esta noche!
Visitando Dublín desde Canadá para una reunión de clase Uni 2004 y quería llevar a nuestro hijo de 17 años a un viejo favorito...
Entró en Wagamama en la calle South King. por capricho y ¡TAN contentos de haberlo hecho!
Fue diagnosticado con enfermedad celíaca hace un año, así que todavía estamos un poco ansiosos al comer fuera. El personal era fantástico ... explicaron con entusiasmo las opciones disponibles sin gluten para él. La comida era 100% deliciosa como se recuerda.
Kudos al gerente, servidores y chefs que hicieron esta noche especial para nosotros! 🙏❤️
14/08/2024: Bueno, almuerzo pero demasiado ocupado personal. Estaban apurados y nos trajeron de nuevo órdenes equivocadas. Olvidaron preguntarnos sobre aperitivos y bebidas. Muy pocos camareros y demasiado tiempo para hacer cola a pesar de las mesas vacías