The best restaurantsof irish

18/11/2025: Awesome stuff! Great “craic” with an excellently poured Guinness! I did the seafood chowder and it was incredible. Highly recommended!

16/11/2025: Great spot for refreshment and food after walking around Malin head.

11/11/2025: Delicious and generous portions, incredibly friendly staff. We're staying in Waterford for a year and we'll be going back several times throughout the year! I highly recommend the bacon-cabbage.

31/10/2025: The Grattan Bar in Waterford is an absolute gem. The food was fantastic — full of flavour and had that real home-cooked feeling you rarely find these days. The service was excellent, and we were served by the lovely couple who own the place — they couldn’t have been friendlier or more welcoming. They were also incredibly accommodating, even allowing us to bring our dog inside for dinner in a separate room — something that’s very hard to find. And the Guinness — absolutely top class! Creamy, smooth, and without that bitter aftertaste you get in many other bars. One of the nicest pints I’ve had in Ireland. Overall, one of the best spots for bar food and a proper pint — warm atmosphere, amazing hosts, and delicious food. Highly recommended!

20/11/2025: Coming from RSA this was a really good one and our waitress Virginia was an absolute star , thank you so very much

20/11/2025: Virgina was amazing. She delivered a perfect service and she did nice recomendation. Highly recommended

28/08/2025: My favorite restaurant in Kinsale. Service was amazing. They gave us food to try. Just an amazing place and experience

20/08/2025: Incredible! Everything was so fresh and delicious!

12/10/2025: Bagel was lovely nice and fresh and very quick service

01/10/2025: Be it dine in or take out the food here is fantastic,never had a bad meal from this great little cafe

06/11/2025: Food is always impeccable, great staff and lovely atmosphere. We are regular diners here and would highly recommend!

25/10/2025: Ordered the beef cheek and the chicken curry dish, no words, simply mouth watering.👌 And of course, deserts put a smile on my face. Ordered the Creme brulee and the Panna Cotta. The cream brulee was so good that İ was considering ordering again, but too bad İ'm on a diet. As for the Panna Cotta, there is room for improvement, as it was a bit too sour. Staff were lovely, friendly and attentive. The atmosphere was calm and relaxing. A very good dining experience overall.

21/11/2025: Super nice waitress, who also welcomed us right away.

19/11/2025: Right, so Man Friday—absolute gem. Walked in and it felt like stepping into a cosy coastal hideaway, all soft lighting and that old-school charm. I kicked off with huge juicy oysters, followed by scampi that was golden, crisp, and downright addictive. The back sole? Melt-in-your-mouth magic. And fair play to the staff—Natalie had the whole thing running like clockwork, no fuss, just good vibes. €96 well spent, no regrets. If you’re in Kinsale and not eating here, you’re missing a trick.

28/10/2025: Lovely, welcoming place with excellent food! What a wonderful discovery!

25/10/2025: Fantastic Restaurant…. Beautiful ambience and great food - every time. Lovely staff..

12/11/2025: Beautiful place and nice food. We had the short rib and really enjoyed!!

11/11/2025: Delicious, carefully created menu.

21/10/2025: Had the most wonderful meal in Vendricks last Sunday night. Shared 4 tapas, one main and a side dish between two of us. Every dish was sublime, the portions were ample and the service was wonderful. Would HIGHLY recommend and will certainly be back next time we are fortunate enough to be in Killarney.

04/10/2025: Enjoyed a delightful meal, good wine and wonder service at Vendricks this evening! I look forward to returning, and highly recommend Vendricks in Killarney!

03/11/2025: It was really very good, with a delicious vegetarian option for the Irish breakfast! The staff were very friendly and accommodating! I recommend it!

02/11/2025: Nice but overpriced; good but not worth the price. The service was pleasant, the welcome was very warm, and the atmosphere was good.

21/11/2025: Love Daniel's, food is always great

20/11/2025: I should have written this review before. Daniel's is a charming little place with well cooked delicious food. The owner will happily chat with customers about food, wine and his travels. They have some great menu items and some very interesting crockery from Daniel's trips to Africa. Of particular note is the set menu which offers great value for money. If you haven't been don't hesitate just book it: you will be glad you did. Thanks again to Daniel and staff

27/10/2025: Best meal we have had in a long time. Food was absolutely amazing, the cocktails were top class. Couldn’t fault the lemon tree from start to finish

26/10/2025: A restaurant where I eat superbly. Its dishes are full of great flavors and amazing combinations of ingredients. The service is very attentive, friendly, and very patient with the diners. The atmosphere surrounding the place is magical, and with the great selection of songs, the atmosphere becomes a charming place. The facilities are very clean and very well-equipped. The only reason I don't give it 5 stars is because of the price, which is a bit high, to be honest. But if you're in the city, I recommend trying this very special experience, even if it's just once. I recommend ordering the pasta with vegetables and the seafood gratin; they are the two best things I tried.

22/10/2025: Very nice birthday meal here and they wished happy birthday and put candle in cake and happy birthday in chocolate sauce on the plate 😊

13/10/2025: Absolutely delicious and great presentations

03/11/2025: Everything about this castle is magnificent. The older section (reception, restaurant, bar) is sumptuous. Breakfast is exceptional in the castle's grand hall. The grounds are equally impressive (forest with deer, lake with the option to rent a boat for fishing, golf for enthusiasts).

01/11/2025: I’ve been to some nice hotels over the years, but the stand out feature of Dromoland Castle for me, is not the facility (which is super) but the staff. You would expect them to be professional, but they are far more than that. They are characters. Whoever manages this fine hotel, do not change how you recruit and train your staff. In the short two days I spent there, the staff were standout and good crack. Not overly drilled or devoid of personality. Rory in the bar epitomised this, but was not alone . All staff were happy and engaged. Congratulations.