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09/04/2026: The lunch time workers here are so clearly miserable it is insane. Feel like I am constantly walking on thin ice around them (especially the manager) it is consistently bad to the point where i dread interacting with them. The guys working on weekends and during dinner time are chill though. Emphasis on the great weekend workers!

14/03/2026: **UPDATE: They've now graciously allowed water along with dinner (which should have been the standard from the start..) Keep writing the truth in the reviews because the staff and RUDE manager Camila do read them :-)*** Where do I start. 1. Food quality: Get yourself an air fryer instead, the food quality and quantity is NOT worth it, TRUST ME, I've been here 2 shitty years - they'll either close early, sell out their food to other people that are NON-residents ie. they do NOT care that you've prepaid, trust. 2. Legality: They used to have seconds, it was in the Roebuck Castle terms and conditions, but they decided to change that even though fine print on the UCD website before said otherwise. One semester it's soups or dessert will be included with meals, and water definitely included for dinner, and the next semester no soups and no water :) Don't waste your money 3. RUDE MANAGER making service DELIBERATELY DIFFICULT by being so, unnecessarily, passive aggressive and so incredibly PETTY, towards students trying to order their lunch. Basic service training is ASKING PEOPLE WHAT THEY WOULD LIKE ON THEIR SANDWICH and not EXPECTING THEM to know what ingredients YOU have in stock and then being unduly exasperated at them when they try to tell you their order. Why are you in this line of service face-to-face with people if you clearly think we're all idiots? What kind of power trip do you have losing your mind over asking for an extra spoonful of sauce? 4. The weekend people here are the best. Shoutout Jogesh! I hope they get paid extra because they legitimately carry this place; they are nice, polite, thorough, patient. Best customer service I've ever had at Roebuck was with the weekend boys that work here now.