The best restaurantsof irish

02/08/2026: We had a wonderful experience here! The atmosphere was beautiful and cozy, the food was delicious, and the staff were incredibly kind and welcoming. Everything made us feel comfortable, and we'll definitely be back. Highly recommend!

18/07/2026: It was one of those surprises that opened up a true world of seafood flavors for me. Everything was incredibly fresh, perfectly prepared, and meticulously crafted. Every bite confirmed my belief that seafood can taste truly exceptional. Definitely a place I'll be returning to and recommending!

18/07/2026: Great bar in Clifden with live music in the evening.

07/07/2026: Absolutely amazing!!!!! Simply brilliant!

14/07/2026: Loved the pub, good atmosphere. If its full, try the beer garden in the back of the pub - though you have to go order yourself.

14/07/2026: Another great pub experience while we were in Dublin. The traditional Guinness beef stew is (sorry for the cliche) to-kill-for! Great locals’ pub with music 7/7.

22/07/2026: Absolutely incredible, would recommend

22/07/2026: We’ve ordered two pastas. They have very delicious slightly spicy rigatoni arrabiatta with tasty local Cronins cider.

21/07/2026: Unbelievable rude staff on 21 June morning

20/07/2026: the original and the best … Donal & his crew run a great bar …I always feel welcome, whether I’m with pals or solo…and my family & friends from Limerick always enjoy the country feel when they visit (like this weekend to collect Liam) 🙏

30/07/2026: Awful, no idea how this place has a 4/5. Might be the worst service at a restaurant ever. Food was mediocre at best.

27/07/2026: Eat here 3 times while visiting friends in Barna. Great food and service. Very friendly atmosphere.

04/07/2026: Excellent food. Very friendly service. Highly recommended!

29/06/2026: Came for the Sunday roast as we're always excited to find a good one and had read great reviews. Unfortunately despite multiple nice touches and considerations like the gorgeous interior and the veggie roast coming with veg gravy for example, it was really disappointing. The roast potatoes were leathery, hard to cut and chew. The cauliflower cheese side was watery and not very well seasoned. The meat was soft and tasty but overall quite expensive for the portion size. Some of the digestifs also came as shots rather than in a glass with ice which I wasn't expecting. Wait staff are very friendly and attentive, but we did feel rushed. A heads up on pricing: a service charge is included in the bill, and for regular menus you have to order a certain amount per person, so it may not be suited to a group or special occasion as we'd hoped if everyone has to lock in and agree ahead of time.

23/05/2026: Second time here — this time for lunch — and it definitely didn’t disappoint. From the welcome to the service and all the way through to the bill, everything was spot on. Had a really great time again and we’ll definitely be back. Plus, the food is amazing!

23/05/2026: Beautiful spot to eat, helpful staff but the famous stew lamb hardly had any taste

06/07/2026: Disappointing, fry was less expensive than a small breakfast burger and had to pay extra for an egg. Seating uncomfortably close to next table. Coffee was late. Staff very pleasant however.

06/07/2026: I found this place while deciding where to have brunch during my day trip to Galway. To start with the conclusion, the staff were very friendly and nice, but I should have ordered the Eggs Benedict or pancakes instead. I was debating between the Mushroom and this one, but since it came with a poached egg, I ordered this one. It was really tasty, but the egg was really, really bad. The yolk was a runny yolk that was almost fully cooked, and the egg white had a chewy texture due to the egg white skin, which wasn't good at all. The fries were just okay. The cutting was also poor, and they were fluffy, so if you're planning to order the mushroom toast, I think ordering a drink is a must! I saw some Korean reviews and decided to visit. I really loved the service—it was warm and thoughtful. But the food was a bit disappointing… Did I expect too much? 🥹 The poached egg wasn’t really poached—the yolk was almost fully cooked. That said, the mushrooms were nutty and had a really nice texture. I actually enjoyed that part.ᐟ.ᐟ They(on review) had eggs Benedict with bacon, I think! If you want to try something, go for it—or get the pancakes 🥞

14/07/2026: Delicious food, we had wings, a burger and the warm chicken salad. The team were warm, friendly, chatty and so welcoming.

13/07/2026: Fantastic bar , great food and great service

07/07/2026: What appears to be a small pub from the outside is much bigger than expected. With an interesting decor and organization. It also has a large burger place on the lower floor. Which was actually great quality for a fast food venue.

27/06/2026: We went to the pub for drinks and not for food (they are co-located spaces) and it is self service. It is a beautiful place, relaxed, in my opinion not one of the nicest in the city but definitely one of the most well-known and busy! Very reasonable prices.

04/07/2026: What has happened to the Long Valley sandwich? this used to be great experience, Today however, I spent 14 Euros and 40 cents on two chicken salad sandwiches which were composed of dry tastless bread, dried up chicken - no. mayo which had been requested - no seasoning , or dressing They were utterly tasteless. I only ate 1/4 . Is it just me or is 14 euros too much for very poor food? 1 star but only because it provided calories if you were starving.

04/07/2026: As a proud Corkman who lives only 10 minutes away, I’m almost embarrassed to admit that today was my first time eating in the Long Valley. I’d tried a few times before, but it was always packed—which says a lot about the place. I’m delighted I finally made it in. The food was excellent, the portions were generous, and the staff were friendly, welcoming and professional. To top it all off, the bill was incredibly reasonable for the quality and amount of food. It’s easy to see why this place has such a great reputation. A proper Cork institution that’s well worth a visit. I’ll definitely be back—those sandwiches have more than earned their reputation as some of the best in Cork.

17/07/2026: Only tried here a few weeks ago and had the pizza every week since and think about it all the time lol. Chips were a bit on the hard side would prefer them softer, but only had them once so can't really judge. Staff are always so nice and friendly even when they are busy. My favourite spot atm

03/07/2026: Stopped here after walking the Moville Shore Path, a stunning 2.5 hour return walk from Moville to Greencastle (stops for pics and dog on beach included). Inside was packed and buzzing but we sat in a pod outside because we had a dog with us. The pizza was 😋 as was the very generously sized fish encased in the lightest, crispiest batter I have ever tasted! We ate here two nights in a row & will eat here again when we return soon to the stunning Inishowen Peninsula

22/07/2026: Busy restaurant serving nice food. Menu could do with a revamp

28/06/2026: One of the best Restaurants I have been in for very long time. Can find no faults. Everything perfect. Staff, Service, Food, Attention to detail etc. 💯.

24/07/2026: Awesome little gem of a place!! Some here for something different and very delicious. You can taste the joy in the good....made by people that love what they do. Highly recommend

22/07/2026: This one star is for the appetizers—they were absolutely delicious. However, the menu requires each person to order two dishes, and one of them must be a main course. When our mains arrived, I finally understood why they have that rule. Otherwise, I think most people would just order different appetizers instead… I ordered the beef fillet as my main course, but surprisingly, one piece was so tough that I couldn’t chew or swallow it. The quality simply doesn’t justify the price. One suggestion: if you’re charging this much, you should really use a better-quality soy sauce. Also, if you’re positioning yourselves as a premium restaurant, the sugar snap peas should at least have the tough strings removed. They were unpleasantly fibrous and difficult to eat. The dining space is tiny and feels quite cramped.