The best restaurantsof irish

23/01/2026: Gorgeous lunch - great variety on the menu. Top class service. Was not asked to leave when lunch was over. We all had yummy starters, mains & desserts. Thank you Peppermill

23/01/2026: Great ambiance, great food and beautifully presented, and great service. Everything was perfectly balanced.

04/02/2026: Recommend. The bartenders are all friendly. Get a Guinness and toastie. Yummers

02/02/2026: Toastie 👌🏻 pint 👍🏻 Warren Locket (2026)

21/12/2025: Excellent food and service. We had the tasting menu and wine pairing. Staff knowledgeable, professional and easy going.

16/12/2025: I loved the food it was so good and it wqs exquisite

16/01/2026: Great bar for a pint friendly staff and lovely sandwiches .

26/12/2025: Great food, great staff, great Cork atmosphere

07/01/2026: Great restaurant with great service. The steak was to die for and the brown bread is the best around. Pity they don’t sell it in loafs! Make sure you book as it’s quite a small restaurant and very popular.

31/12/2025: They kindly fitted 13 of us in last minute on new years eve. We had such a gorgeous evening and meal. So helpful and accommodating with 7 kids! Food was delicious. We had chicken wings to start, then lamb shank and salmon , all yummy! Service was excellent, so friendly and we had a great time. Thanks again, highly recommended 👌

07/01/2026: We booked on New Year's Day based on the menu advertised at the door that day. When we went that evening the 2 dishes, muscles and steak, that we had travelled for were not available. It was so disappointing 😞 I ordered the fish which was to have a herb gnocchi with it but instead I got a type of potato cake thing. So all in all it was so disappointing. On the flip side tho, the staff were polite and attentive.

05/01/2026: Wild is a treat and a fantastic experience for any food lover.

04/01/2026: Lovely food , amazing and friendly staff. Very good experience overall.

22/12/2025: Very nice place great food and service

30/12/2025: Was ignored by staff when we went into their restaurant. Seated ourselves after being ignored after waiting for a few minutes for a table. Think everyone was local and got the impression we weren’t welcome by staff. Took a few minutes for someone to acknowledge us and bring a menu despite 3 staff members being there with a half empty restaurant. Once we finished food (19 euro for a burger with a soggy bun that was straight out of the packet and cold lettuce, raw onion and slice of tomato) we went to the bar to pay the bill. There was a bartender (dark curly hair with facial hair- he was the primary staff member that seemed to completely ignore us when we were just trying to give you some business) who was folding cutlery into napkins who we waited for him to acknowledge us but he didn’t so after an awkward minute of standing there we asked him could we pay the bill he said “I’ll be with you in a second”. He went to give the cutlery to a table and then walked off- his colleague came through by chance and took payment. Very strange atmosphere due to staff. Ate and left promptly.

16/12/2025: Thankyou to you all for beautiful meals and a fabulous night at the Oktoberfest..see you next year..

23/12/2025: Fantastic coffee, foot and service all located in a super scenic location!! Delicious mince pies also

29/11/2025: We really enjoyed our visit to the cafe. The food is great and the staff are very helpful and friendly. Definitely worth a visit if you're passing

31/01/2026: The Woodfire is a great place to eat and dine, if you have a hankering for Pizza. Wifey and Hubby went with a couple of friends. And all were happy and full with the menu. Wifey and Hubby Haven't been back for at least 6 odd years. Back then the menu range was bigger and more diverse. Now they are more selective, specialising in pizzas. A decent meal option, which they do very well. Hubby was silly, opting not to pizza, in a place that specializes in oven pizzas. Everyone else did, hubby went with the lamb burger, which was great, but was something he did regret. I like Pizza, I prefer a deep pan style myself, here they prefer the thin crust. but the question hubby asked himself was would I order it for dinner? Still Wifey had the pineapple one, which I had a few slices of. Regardless of the pineapple topping, I cannot fault it in the slightest. The only disappointment with the menu was the lack of desserts or even coffees at the end. We all left full and not wanting more, but I wish there was something available to end the meal. Side note, the chips are good too. Hand cut and homemade. A small decent high quality portion. Either way a great place to eat pizza and wine. Or in Hubby's case IPA, definitely recommend...

26/01/2026: A great little place. Lovely pizza

16/01/2026: Went two nights for dinner and loved it we didn't realise it truckers stopped there that in itself will tell you that the food service and price will be great

14/01/2026: Amazing staff. Great craic. Really well looked after and very safe to stay in the car park if needed in camper etc after

24/11/2025: Just Stopped in with my Brother and a friend last Tuesday the 18. We had the place all to ourselves. The Young Lady who served us was extremely pleasant and Engaging

14/11/2025: Great fish and chips straight from Dingle Harbour. Friendly service and a couple of Guinness helped the food perfectly.

06/01/2026: Easily the best run bar and venue in Limerick City. A haven for mature punters who appreciate alternative sounds and laid back atmosphere. I've not tried the food but the menu looks enticing.

06/01/2026: We attended a Hermitage Green concert. The members of staff were fantastic.

30/01/2026: Lovely clean bright restaurant, tasty yet reasonable food, and really friendly service.

16/01/2026: The BEST seafood chowder I've ever eaten. I could've just ordered a bowl of just that. I was surprised they had gluten free bread available for me and gluten free fried items. The staff were courteous and prompt. They don't take reservations but it very calm when we visited. The best food I during our trip in Ireland.

19/01/2026: This is BY FAR the best meal we’ve had in Dublin and honestly in many cities regardless of country or continent. The chowder was robust, complex and flavorful without the use of crab and lobster which most places lean on for flavor - I could literally have bathed in It. We also got the short rib and sea bass- Each dish was thoughtful, well seasoned and genuinely made you want to come back for more. If I find myself in Dublin again there is no question where my first meal will be. There are several Michelin recommendations in the area but they have nothing on this place - do yourself a favor and get your reservation now - I feel certain you won’t be disappointed. Chef Sean Drugan if not a legend already is certainly one in the making

14/01/2026: The mussels were outstanding, the short ribs were fork tender and slid right off the bone. The sea bass was excellent as well. The chocolate cake for dessert was magnificent. Great work guys!