The best restaurants

23/10/2026: Honestly the food was Amazing. The best food I have eaten in a long while. Every course was as good as the last. Service was immaculate. We were never waiting for anything. I will definitely be back multiple times. Can't recommend enough

11/10/2026: One of the best restaurant experiences I've ever had The staff are exceptional Second time out Opted for the 50 euro value menu Always wanting to try new non meat ( pescatarian ) options October Dinner Cured Seatrout, Cucumber and Apple Tartelette ******* Sourdough Bread with Roast and Pickled Walnut Butter ******* *Royale of Shiitake Mushroom, Crispy Mushroom, Sweetcorn Sauce ******* *Sage Gnudi with Uchi Kuri Squash and Cavolo Nero ******* *White Chocolate Bavarois, Jamaican Ginger Cake, Rhubarb Washed down nicely with 2 glasses of the locally brewed Pilsner Wide Street House Saison 440ml – Longford

28/10/2026: We stoped on our way back from the beach and glad we did The atmosphere was great, people were super friendly, costumers and bar staff also. We had the fish and chips and it was super nice and abundant.

11/10/2026: On Thursday nights you can expect live entertainment in the bar. A fiddle, a squeeze box, a guitar, the music slowly builds through the evening, as does the atmosphere and before you go home there will be singing too. We ate, I had duck, John had scampi pulled that morning from Dingle Bay. Both were great but the duck was all meat (a common fault in these parts) and short on veg...for many a good fault but I love my vegetables and salad. The service, was good and the surroundings attractive.

26/10/2026: Loved the apple and cinnamon cake

22/10/2026: My partner and I had the pleasure of having dinner at Helen's Bar yesterday, and we had a great experience! The owner is lovely, and the staff are very friendly too. The food was good and filling, with very reasonable prices. Everything is locally sourced, which is always an added bonus! The atmosphere was great as well. Highly recommend!

06/10/2026: Excellent food and great service

06/10/2026: Real genuine hospitality and exceptional quality 💛

23/10/2026: What a find! It came up on Google maps and we happened to drive past so decided to try it. I love Middle Eastern food and it didn’t disappoint. Service was great, excellent sized portion and so delicious. I would definitely eat there again and if you want good flavours beautifully presented, you won’t be disappointed!

19/10/2026: Best place ,tasty food ,nice staff , Mustafa actually made our day

18/10/2026: This place is amazing. I’ve never had a Shepards pie that I’ve loved until I came to Cronin’s. Highly recommend. My husband got the sirloin with onions and mushrooms. He is celiac and they were very accommodating. Even brought gf bread out for him. He loved his meal as well.

17/10/2026: While exploring as much of Ireland as we possibly could, this was the only restaurant we actually went back to for a second night. It is that good.

24/08/2026: Really enjoyed my visit to the Shebeen. The atmosphere was relaxed and welcoming, the food was solid, and the drinks were well made. Special shout-out to Enda behind the bar — friendly, professional, and made the whole experience better. Would happily go back.

29/07/2026: We stopped off in the Auld Shebeen on a club day out. There was 14 of us in the group. We rang in advance, the Auld Shebeen accommodated us perfectly. They had tables set up for us and a big screen to watch the all Ireland final. The food was lovely and the staff were fantastic, so friendly, so helpful. Would highly recommend giving the Auld Shebeen a visit .. ♥️

04/11/2026: Good class, good coffee, good company, i learned a lot about the make coffee and different coffee drinks

04/11/2026: I had a great experience. Also the teacher is so kind, great person. I want to recommend.

30/07/2026: The coffee is really good, nice and strong, even the decaf. Staff very nice too.

21/07/2026: The most delicious coffee in my life, which I have ever tried in coffee shops and various cafes.

17/10/2026: Wonderful place that accommodated my food allergies by making a special sauce for their seafood pasta for me (one of the best I’ve had). Very kind people and warm environment. :)

15/10/2026: A proper restaurant with people who love food, if you are wondering where to eat this is your place

19/10/2026: We went here twice. One for a date and second for our private intimate dinner in their private function upstairs many years ago. We and our guests were pleased. They have tasty food, good drinks and superb service.

18/10/2026: Virginia was absolutely fantastic, we celebrated a milestone birthday with our group and they couldn't have been more accommodating. Thank you to Bang for a wonderful celebration

16/10/2026: There was no roasted lamb leg; I was fooled by the AI. However, the seafood soup was delicious and had lots of ingredients.

16/10/2026: Very nice little place with nice people, I really liked it :)

01/11/2026: Food was delicious and value for money.

27/10/2026: Be aware this restaurant’s super high rating is highly associated with their promotion — a five-star review in exchange for free dessert. Its actual rating falls in the high 3s to low 4s imo.

21/10/2026: Wow, great place to eat fantastic steaks and service to match! Highly recommend. I had the ribeye and it was delicious. Great selection of wines and beers.

20/10/2026: Had dinner there tonight absolutely fantastic scallops and gambas where unbelievable. Service was impeccable will be back

17/10/2026: I’m a real stickler when it comes to steak. I’ve ordered it in countless restaurants, and honestly, I leave disappointed about 99% of the time. 1810 Steakhouse in Athlone belongs firmly in that rare 1% I would happily return to. My wife and I travelled from Birr, County Offaly. I ordered the T-bone with bone marrow mash and seasonal vegetables, and she had the striploin with the same sides. We both agreed, without hesitation, that these were the best steaks we have ever eaten in our lives. For someone who is so often disappointed when ordering steak, being able to say that means a lot. The bone marrow mash was a wonderful accompaniment, but the steaks were what made this a meal we’ll remember. This is the kind of restaurant you leave already planning your next visit. 1810 deserves recognition well beyond Athlone, and we’ll be recommending it to anyone who will listen. If you’re particular about your steak, make the journey. We did, and we would do it again in a heartbeat.

02/10/2026: Ordered 2 ribeyes (with lobster). They were very flavorful… but extremely tough to cut (lot of tendons). The “sauces” they come with aren’t sauces but herb butters that were hard as rocks and came right out of the refrigerator. Staff was very pleasant and accommodating. Oysters were very good… but the experience as a whole wasn’t great. For dry aged steaks (which I know a lot about)… these weren’t very good. Also paid 50 dollars to make a reservation… which they still charged me… they just took 50 dollars off the bill. In my humble opinion… they shouldn’t have charged me for the reservation at all because we showed up. The price paid for experience had… not worth it and ruined the meal. Would not come back again.